Cooking classes

Three days away from releasing the 2010 cooking classes. Stay tuned.

Restaurant week menu for Kevin Rathbun Steak

The beginning of Friday Night at Rathbun's

1800 degrees of pure bliss

Thanks to all who have joined us for this great week of dining @ Kevin Rathbun Steak

Inman park restaurant week

1800 degrees of pure bliss



Thanks to all who have joined us for this great week of dining @ Kevin Rathbun Steak Sent from my iPhone

Cooking Classes at Rathbun's

Chef Kevin has narrowed down the cooking classes for 2010 and we will
be announcing them on October 1st.

There will be six different classes. All of them will be on a Sunday.
You can see more info here http://www.rathbunsrestaurant.com/cookingclasses.htm

These classes are great for holiday gifts, birthday gifts, great for
yourself or even graduation gifts. Give the gift that fills your
belly. Rathbun's cooking classes.

Beef tenderloin from Rathbun's farm to table cooking class

Brussel sprouts, spaghetti squash.

Zagat 2009/2010 Rating and Rathbun's

Thank you Atlanta for your gracious comments on Zagat.

Best of the loaf - thank you Atlanta

Kevin Rathbun Steak for best steaks.
Rathbun's for Best Overall Restaurant
Kevin Rathbun for best chef.

Lamb Meatballs at The Farm to Table Cooking Class

Here is one of the passed appetizers that was created for the Farm to Table cooking class at Rathbun's. Venison Coriander Meatballs with Corn Butter was a highlight of the class.

Farm to Table Cooking Class

This past Sunday, we had or first farm to table cooking class. We filled it up with 16 energetic aspiring chefs with plenty of energy to light the kitchen.

This is one of the passed appetizers that was created by one of the teams. It is a Goat Cheese Filled Squash Blossom that was delivered that morning from the farms.

Krog Bar Party info

Rathbun's Specials, Tuesday, Sept 15, 2009

SMALL PLATES

Open Faced Ravioli, Gulf Shrimp, Green Beens, Vidalia Onions and smoked paprika pan sauce - 9.50


Lemon Sole, Brussell Sprouts, Jalepenos and Yellow Tomato Gazpacho - 10.25




RAW PLATES

Local Fennel & Apple Sashimi, Sheep's Bleu Cheese, Aged Balsamico & Tuscan Salami Emulsion - 9.50

BIG PLATES

Hoison Glazed Rock Bass, Tatsoi and a Sweet Onion- Shitaki Spring Roll - 23.50




SECOND MORTGAGE

14 oz Karabuto Pork Chop, Rathbun's Summer Sausage, Broccolini and Smoked Pork Reduction - 28.00




DESSERTS - 3.95

Chocolate Cup, Dark Chocolate Mousse, Sweetened Whipped Cream, Raspberries, and Chocolate Pearls

Gala Apple Cinnamon Cobbler, Cream Biscuit Topping, Toasted Pecan Ice Cream


Warm Nestle Crunch Brownie, Chocolate Sauce, Vanilla Ice Cream


As seen on www.rathbunsrestaurant.com

Today's Offerings Moday Sept 14th, 2009

Open Faced Riverview Farms Ham Ravioli with brussels sprouts and charred tomato cream. $8.25

Macerated Fennel-Tuscan Salami Salad, Ewe's Bleu Cheese, Ellijay apples and Tupelo Honey. $8.75

Pan Roasted Rock Bass, tatsoi, shallots, crispy pig skins and citrus ponzu. $24.75

14 oz. Bone-In Kurabuto Pork Chop, Rathbun's Summer Sausage, broccolini and smoked pork reduction. $27.50

Desserts $3.95

Warm Gala Apple Cake, Brown Sugar Crumb Topping, Toasted Almond Gelato.

Nestle Crunch Brownie, Chocolate Sauce, Vanilla Ice Cream.

Lemon Buttermilk Pudding Cake, Raspberry Sauce and Raspberrries.

Rathbuns' Specials: September 12, 2009

Small Plate
Open faced ravioli: Asian greens, summer squash, local eggplant parmesan, pan sauce...8.95
Riverview Farms pecan crusted pork loin, cilantro, corn broth, ancho oil...11.25

Raw Plate
Heirloom tomatoes, Ewe's bleu cheese, smoked bacon, balsamic oil...9.25
Mixed greens, sweet corn, shallots, queso cotija, roasted poblano vinaigrette...8.25

Big Plate
Atlantic Rock bass, brussels sprouts, marcona almonds, yellow tomato vinaigrette...25.00

Second Mortgage
14 oz. Karabuto pork chop, sweet potato fingerlings, broccolini, smoked pork jus, corn shoots...27.95

Dessert Plate
All desserts 3.95
Warm gala apple cake, brown sugar crumb topping, toasted almond gelato
Butterfinger brownie, chocolate sauce, vanilla ice cream
Lemon buttermilk pudding cake, raspberry sauce, raspberries

Rathbun's Specials- September 10, 2009

Small Plates
-Open faced ravioli: Apalachicola oysters, cabbage and ginger-green chile pan sauce...9.75
-Mahi-Mahi, braised bacon, brussels sprouts and smoked pork pan sauce...10.25

Raw Plates
-Noring Farms heirloom tomatoes, sweet grass chevre, toasted pumpkin seeds and serrano-epazote emulsion...9.85
-Mixed greens, sweet onions, Ewe's bleu cheese and toasted almond vinaigrette...8.25

Big Plates
-Wes's Gulf grouper, sweet potatoes, vidalia onions, beech mushrooms and sweet tea jus...26.00

Second Mortgage Plates
-16 oz. Dry aged Bone-in strip, roasted tomatoes, pickled onions, yellow pepper- habanero cream... 41.50

Dessert Plates- All Desserts 3.95
-Baked chocolate pudding tart, coffee ice cream, caramel sauce
-Heath bar brownie, vanilla ice cream
-Key lime blondie with graham cracker ice cream

Rathbun's Specials September 5, 2009

Small Plate
Pineapple braised lamb carnitas, pineapple green chile salsa, cilantro-lime crema...9.50
Open faced ravioli: Pulled pork, forest mushrooms, heirloom tomatoes, peach pan sauce..9.25

Raw Plate
Malpeque oysters on the half shell, horseradish mignonette, heirloom tomatoes...3 for 7.00...6 for 13.00
Dillwood Farms figs, Appalachian cow's cheese, dijon whipped cream, local arugula...9.75

Big Plate
Mahi-Mahi, local eggplant, house bacon, sungold tomato salad, lemon verbena brodo...24.00
Veal osso bucco, crookneck squash, roasted garlic butter, toasted garlic gremolata...24.50

Second Mortgage
16 oz. Dry aged K.C. strip, green cabbage, aged balsamic demi, Point Reyes butter...41.75

Dessert Plate
All desserts...3.95
Warm German chocolate brownie, coffee gelato, toasted pecans
Butterscotch creme brulee
Carrot and pineapple cake bread pudding, vanilla ice cream, caramel sauce
Roasted pumpkin tart, sweetened whipped cream
Milk chocolate ganache and caramel filled dark chocolate cup, graham cracker cereal, and marshmallow

KRS BELTLINE PATIO

As summer nears end, fall dining at its best.

Rathbun's Specials September 4th, 2009

Small Plate
Open faced pork belly ravioli: sauteed cabbage, baby shiitakes, orange mint, honeycomb, and chili garlic butter...8.95
Blue crab-halibut stuffed squash blossom frites, yellow corn puree, fried halibut, cilantro-lime crema, and chili oil...10.50

Raw Plate
(6) Char broiled Island creek oysters, dillwood farms arugula, hickory smoked bacon, and Jack Daniel's drawn butter...12.00
"Open faced tomato and mayo sandwich:" Noring Farms heirloom tomatoes, sweet garlic mayo, West Virginia cow's milk cheese, and toasted brioche...8.75

Big Plate
Pan roasted mahi-mahi with a tomato-summer squash ragout...24.25

Second Mortgage
16 oz. Dry aged K.C. strip, Peruvian purple potatoes, bluefoot mushrooms, caramelized leeks, and mustard jus...41.95
6 oz. Petit filet, warm arugula salad, spaghetti squash fritters, and blueberry sorghum veal jus...30.00

Dessert Plate
All Desserts 3.95
Blueberry ice cream cones (3)
Warm German chocolate brownie, coffee gelato, toasted pecans
Butterscotch creme brulee
Carrot cake bread pudding, vanilla ice cream, caramel sauce
Milk chocolate ganache and caramel filled dark chocolate cup, graham cracker cereal, and marshmallow

Today's Offerings: Thursday September 3rd, 2009

Smal Plates:
Open Face Ravioli: Arctic Char, Bluefoot Mushrooms, Caramelized Leeks & Sherry Pan Sauce...$9.95
Sockeye Croquettes, Dijon Mustard Jus & 5 Spiced Peanuts...$8.95

Raw Plates:
Island Creek Oysters on the 1/2 Shell with Mojito Mignonette...3 for $6 6 for $12
Special Greens, Georgia Peaches, Vidalia Onions, Sweet Grass Goat Cheese & Sweet Garlic Vinaigrette...$7.95

Big Plates:
Blackened East Coast Halibut, Summer Sqaush Ratatouille, House Bacon & Cilantro Oil...$27.50

Second Mortgage:
16oz Dry Aged Strip, Braised Cabbage, Colossal Vidalia Onion Rings, Blueberry Sorghum Veal Reduction...$41.95

Desserts:
All Desserts...$3.95
Blueberry Ice Cream Cones
Chocolate Pecan Brownie Cookie Ice Cream Sandwich, Coffee Gelato
Warm Gala Apple Cake, Brown Sugar Crumb Topping, Vanilla Ice Cream, Caramel Sauce
Butterscotch Creme Brulee

Rathbun's Specials- September 2, 2009

Small Plates
-Open face roasted pork ravioli: green cabbage and vidalia onions...8.95
-Blue crab stuffed squash blossom frites with a sweet soy reduction and five spice peanuts...9.95

Raw Plates
-Mixed field greens, early apples, nectarines, toasted pumpkin seeds, bleu cheese and aged balsamic...7.75
-Island Creek oysters on the 1/2 shell with a black pepper mignonette...3 for 6.00/ 6 for 12.00

Big Plates
-Pan roasted Acadian redfish, house bacon, summer squash, artichoke puree and chili oil...22.00

Second Mortgage Plates
-16 oz. Dry aged KC strip, Bluefoot mushrooms, asparagus and blueberry sorghum veal jus...41.75

Dessert Plates- 3.95
-Blueberry ice cream cones (3 per order)
-Chocolate pecan brownie cookie ice cream sandwich, coffee gelato
-Butterscotch creme brulee
-Warm gala apple cake, brown sugar crumb topping, vanilla ice cream, caramel sauce