Saturday, September 5, 2009

Rathbun's Specials September 5, 2009

Small Plate
Pineapple braised lamb carnitas, pineapple green chile salsa, cilantro-lime crema...9.50
Open faced ravioli: Pulled pork, forest mushrooms, heirloom tomatoes, peach pan sauce..9.25

Raw Plate
Malpeque oysters on the half shell, horseradish mignonette, heirloom tomatoes...3 for 7.00...6 for 13.00
Dillwood Farms figs, Appalachian cow's cheese, dijon whipped cream, local arugula...9.75

Big Plate
Mahi-Mahi, local eggplant, house bacon, sungold tomato salad, lemon verbena brodo...24.00
Veal osso bucco, crookneck squash, roasted garlic butter, toasted garlic gremolata...24.50

Second Mortgage
16 oz. Dry aged K.C. strip, green cabbage, aged balsamic demi, Point Reyes butter...41.75

Dessert Plate
All desserts...3.95
Warm German chocolate brownie, coffee gelato, toasted pecans
Butterscotch creme brulee
Carrot and pineapple cake bread pudding, vanilla ice cream, caramel sauce
Roasted pumpkin tart, sweetened whipped cream
Milk chocolate ganache and caramel filled dark chocolate cup, graham cracker cereal, and marshmallow