Rathbun's Specials January 3rd, 2009

SMALL PLATES

Crabcake with Pineapple butter, macadamia nuts and roasted kumquat arugula salad - 9.25

Wagyu beef meatballs with tomatillo salsa and queso cotija - 8.75

RAW PLATES

Bluepoint oysters on the 1/2 shell with bloody mary granita - 12.00

Kona Kampachi with avocados, orange and dashi - 7.95

Mixed Field Greens with roasted red peppers, goat gouda and candied kumquat vinaigrette - 8.25

BIG PLATE

Seared Arctic Char with baby bok choy and soy shiitake broth - 24.00

Pan Roasted Scottish Salmon with smoked garlic farro, swiss chard and goat cheese cream - 23.50

SECOND MORTGAGE

6 oz Petite Filet with sweet potato mash, broccolini and bleu cheese fondue - 28.50

C.A.B. NY Strip with creamy mash potatoes, spinach and onion au jus - 8 oz. 25.00

DESSERT PLATES

Lemon Chess pie, buttermilk chantilly, raspberries

Ginger Creme Brulee

Warm flourless Navan chocolate cake, Amerena cherries, vanilla ice cream