SMALL PLATES
Crabcake with Pineapple butter, macadamia nuts and roasted kumquat arugula salad - 9.25
Wagyu beef meatballs with tomatillo salsa and queso cotija - 8.75
RAW PLATES
Bluepoint oysters on the 1/2 shell with bloody mary granita - 12.00
Kona Kampachi with avocados, orange and dashi - 7.95
Mixed Field Greens with roasted red peppers, goat gouda and candied kumquat vinaigrette - 8.25
BIG PLATE
Seared Arctic Char with baby bok choy and soy shiitake broth - 24.00
Pan Roasted Scottish Salmon with smoked garlic farro, swiss chard and goat cheese cream - 23.50
SECOND MORTGAGE
6 oz Petite Filet with sweet potato mash, broccolini and bleu cheese fondue - 28.50
C.A.B. NY Strip with creamy mash potatoes, spinach and onion au jus - 8 oz. 25.00
DESSERT PLATES
Lemon Chess pie, buttermilk chantilly, raspberries
Ginger Creme Brulee
Warm flourless Navan chocolate cake, Amerena cherries, vanilla ice cream
