Great Tuna with Basil Pesto

At the cooking class

Fresh herbs at Kevin Rathbun Steak

Rathbun's Specials

Rathbun's specials- June 8, 2010

Small plates
-Open faced ravioli: 24 hour pork belly, cippolini onions and a poblano pepper pan sauce...8.50
-Ribeye roulade, serrano, baby fennel, red torpedo onions and a bing cherry-lime jam

Raw plates

-Pleasant Point oysters on the 1/2 shel with a watermelon-old bay ice...3 for 6.00/6 for 12.00
-Tee ripened Georgia peaches, New Hampshire cow's milk cheese and balsamic gelee...7.50

Big plate

-Wild striped bass, zucchini, somen noodles and sweet soy sauce...25.00

Second mortgage
-6 oz. petit filet, geode squash, pickled baby carrots and a sriracha-honeycomb butter...30.00

Dessert plates- All desserts 3.95
-Georgia peach galette, vanilla ice cream, raspberries
-Warm lemon blueberry buckle, crumb topping, vanilla ice cream

Rathbuns' Specials

Specials at Rathbun's 6/7/10

Small plate
-Ravioli of the day: fried softshell crab, zucchini, local tomatoes, country ham drawn butter...10.50
-Spinella roulade, serrano, baby fennel, red torpedo onions, bing cherry-lime jam...9.00
-Funnel cake fried pork rinds, blis maple syrup...5.00

Raw plate
-Spinning spider creamery goat cheese, strawberry mousse, balsamic gelee, honey comb toast...7.50
-Pleasant Point oysters, watermelon-old bay ice...3 for 6.00/ 6 for 12.00

Big plate
-Line caught King Salmon, scallion puree, forest mushrooms, romesco...25.00

Second mortgage
-6 0z. filet, bay leaf cheese straws, sunny side up egg...30.00

Dessert plate- All desserts 3.95
-Warm chocolate chip banana bread, butterfinger ice cream
-Lemon blueberry buckle, crumb topping, blueberry ice cream