Rathbun's Specials January 3rd, 2009

SMALL PLATES

Crabcake with Pineapple butter, macadamia nuts and roasted kumquat arugula salad - 9.25

Wagyu beef meatballs with tomatillo salsa and queso cotija - 8.75

RAW PLATES

Bluepoint oysters on the 1/2 shell with bloody mary granita - 12.00

Kona Kampachi with avocados, orange and dashi - 7.95

Mixed Field Greens with roasted red peppers, goat gouda and candied kumquat vinaigrette - 8.25

BIG PLATE

Seared Arctic Char with baby bok choy and soy shiitake broth - 24.00

Pan Roasted Scottish Salmon with smoked garlic farro, swiss chard and goat cheese cream - 23.50

SECOND MORTGAGE

6 oz Petite Filet with sweet potato mash, broccolini and bleu cheese fondue - 28.50

C.A.B. NY Strip with creamy mash potatoes, spinach and onion au jus - 8 oz. 25.00

DESSERT PLATES

Lemon Chess pie, buttermilk chantilly, raspberries

Ginger Creme Brulee

Warm flourless Navan chocolate cake, Amerena cherries, vanilla ice cream

Happy New Year

Well, the new year has begun and although 2008 seemed had its ups and downs, it was a terrific year for all of us at Rathbun's. During the 2008 year, we celebrated the 4th birthday of Rathbun's, the 1st birthday of Kevin Rathbun Steak and the third birthday of Krog Bar. All three were a hit and we believe that all of the events for the birthdays were very successful.

We also completed our 2008 cooking classes. They sold out quickly and we posted the 2009 cooking classes in October and they sold out within 2 days. (If you would like to be on the list to be notified of the 2010 classes, please join our mailing list.

We thank you for the great year and we look forward to a new year serving our friends.