Sunday, January 9, 2011

Salmon rolls at Japanese class

Rathbuns Japanese class menu

Rob marking off the duck.

Team 2 of Japanese class

Fresh Ginger

Japanese BBQ Duck with eel sauce

Japanese cooking class crew

Completed lobster potstickers

Ahi tuna filets for the class.

Red bean ice cream being prepared

Japanese eggplant for the class

Want more?

Extra firm tofu for the class

Lobster potstickers for the class today

Miso cod being prepped today

Japanese cooking class.

Class participants today at the class

Green tea choc Cake being prepared for the class

Daikon Radish being peeled for the class

Japanese cooking class has begun

Saturday, January 8, 2011

Snow Will Keep Us Open

Even though the forecast for Sunday and Monday is calling for three or four inches of snow, we will still have our restaurants open. Stop by and cozy up to the war bars at Rathbun's, Krog Bar or Kevin Rathbun Steak. See you then.