Small Plate
- Open Face Ravioli: Braised short rib, fava beans, and smoked garlic jus $8.75
- Trofie Pasta with clams, mussles, oysters, smoked bacon, corn, and meyer lemon $9.25
Raw Plate
- Blue Point Oysters on the half shell with tobasco-peppadew mignanette 3 for $6
- Heirloom Cantelope, speck, toast with Balsamic reduction $8.50
Big Plate
- Copper River Salmon, green beans, country ham, squash blossom frite and charred tomato vin $27.00
Second Mortgage
- Painted Hills Strip, Braised greens, sweet peppers, and bone marrow butter 8oz $25, 16oz $48
- Heart of Ribeye, white asparagus, morels, and pimento cheese fondue $34
Dessert Plate
* all desserts $3.95
- Warm Dark Chocolate Cupcake, ganache glaze, chocolate mint icecream
- Lemon Buttermilk Pudding Cake, raspberry sauce
- Strawberry Jam Cake, strawberry vanilla icecream
- Coconut Cream Layer Cake, cream cheese frosting, key lime curd
