Rathbun's Special's December 30, 2008

SMALL PLATES

Scottish Salmon with Onion Salad & Orange Dashi - 9.25

RAW PLATE

Mixed Field Greens with Pistachio & Drunken Goat Cheese, Shaved Red Onions & Roasted Fennel Vinaigrette - 8.95

Fuji Apple with Pecorino & Sourwood Honey - 8.75

BIG PLATE

Pan Roasted Mahi Mahi, Goat Cheese Risotto, Broccolini & Mushroom Broth - 23.50

Pan Seared Snapper with Creamy Mash , Mustard Greens & Butternut Squash Bisque - 24.50

SECOND MORTGAGE

Venison Chop with Butternut Squash, Arugula & Cherry Butter - 44.00

6 oz Petit Filet with Sweet Potato Fingerlings, Grilled Asparagus & Bleu Cheese Fondue - 28.50

DESSERTS

Dark Chocolate Panna Cotta, Sweetened Whip Cream, Crushed Heath Bars

Warm Raspberry Cobbler, Crumb Topping, Toasted Almond Gelato

Key Lime Tart, Sweetened Whipped Cream, Raspberries

Rathbun's Specials October 8th, 2009

SMALL PLATE



Pork Carnitas with charred tomatillo salsa and queso cotija



RAW PLATE



Applewood smoked duck breast with local apples, drunken goat cheese and aged balsamic



Mixed Field Greens, red onion, pancetta, parmesan cheese and tomato vinaigrette

BIG PLATES

Pan seared blue cod, baby bok choy and shitake soy broth

Pork osso bucco with mashed potatoes, brussel sprouts, tarragon gremolata and pork jus

SECOND MORTGAGE

Venison Chop with sweet potato fingerlings, Georgia peppers, and blue cheese fondue

Elk medallions, tomatillo polenta, sugar snaps, and ancho-chili vinegar

DESSERTS

Warm carrot cake bread pudding, slow roasted pineapple, vanilla ice cream

Vanilla Creme brulee

Maple Cheesecake pumpkin pie, southern comfort whipped cream