SMALL PLATES
Scottish Salmon with Onion Salad & Orange Dashi - 9.25
RAW PLATE
Mixed Field Greens with Pistachio & Drunken Goat Cheese, Shaved Red Onions & Roasted Fennel Vinaigrette - 8.95
Fuji Apple with Pecorino & Sourwood Honey - 8.75
BIG PLATE
Pan Roasted Mahi Mahi, Goat Cheese Risotto, Broccolini & Mushroom Broth - 23.50
Pan Seared Snapper with Creamy Mash , Mustard Greens & Butternut Squash Bisque - 24.50
SECOND MORTGAGE
Venison Chop with Butternut Squash, Arugula & Cherry Butter - 44.00
6 oz Petit Filet with Sweet Potato Fingerlings, Grilled Asparagus & Bleu Cheese Fondue - 28.50
DESSERTS
Dark Chocolate Panna Cotta, Sweetened Whip Cream, Crushed Heath Bars
Warm Raspberry Cobbler, Crumb Topping, Toasted Almond Gelato
Key Lime Tart, Sweetened Whipped Cream, Raspberries
