Rathbun's Specials October 8th, 2009

SMALL PLATE



Pork Carnitas with charred tomatillo salsa and queso cotija



RAW PLATE



Applewood smoked duck breast with local apples, drunken goat cheese and aged balsamic



Mixed Field Greens, red onion, pancetta, parmesan cheese and tomato vinaigrette

BIG PLATES

Pan seared blue cod, baby bok choy and shitake soy broth

Pork osso bucco with mashed potatoes, brussel sprouts, tarragon gremolata and pork jus

SECOND MORTGAGE

Venison Chop with sweet potato fingerlings, Georgia peppers, and blue cheese fondue

Elk medallions, tomatillo polenta, sugar snaps, and ancho-chili vinegar

DESSERTS

Warm carrot cake bread pudding, slow roasted pineapple, vanilla ice cream

Vanilla Creme brulee

Maple Cheesecake pumpkin pie, southern comfort whipped cream

Specials of the Day at Rathbun's

We will try to place the specials of the day on this blog every day, so here are today's specials of the day - Tuesday, July 22, 2008 - This is for Rathbun's

Flash Fried Oysters with Charred Tomato Jus and Pickled Okra.
Crispy Fried Softshell Crab with Avocado Relish and Blood Orange Habanero Reduction

Mixed Greens with red tomatoes, ricotta salata, red onion and peach vinaigrette.
Georgia Peaches with hard goat cheese, sour cherry preserves and thai basil.

Pork Tenderloin Medallions with mash potatoes, grilled asparagus and balsamic reduction.

Pan Roasted Wolf Fish with toasted orzo, haricot verts and heirloom tomatoes.

24 oz Porterhouse with bernaise and fried shrimp.
C.A.B. New York Strip with Forest Mushrooms and onion au jus

DESSERT SPECIALS

Candied Ginger Rice pudding with raspberries

Toasted almonds and dark chocolate cookie candwich, vanilla ice cream

Warm biscuit shortcake, strawberries, lemon curd, sweetened whipped cream.

Vanilla creme brulee, raspberries.