Roaster Pig at Rathbun's

This 65 pound North Georgia Pig was brined in Thai spices for 3 days. Cooked for the Paulee de Joe, it was roasted in the China Box under a bed of hot coals. It took about 5 hours to cook. George, Chris and the rest of the kitchen put it together and served it with Savoy Cabbage Wraps and peanut dipping sauce. It was consumed within 30 minutes

Prince of Pork

Kevin Rathbun was crowned the Prince of Pork during Monday nights 5 Chefs, 5 Pigs event in the Prado. His whole pig was tasted by over 200 people and they voted his roasted pig, the winner. Slow Food Atlanta benefited from the event.