Rathbun's will be one of the restaurants that will be handing out samples to the 2008 Harvest Midtown event on Saturday, October 4th from 1pm to 5 pm. The event will be a collection of restaurants and food, wine, art, music and fashion and will be located between Peachtree and West Peachtree.
More information can be seen at www.harvestmidtown.com or by calling 404.841.8335
Showing posts with label atlanta restaurants. Show all posts
Showing posts with label atlanta restaurants. Show all posts
Wednesday, September 3, 2008
Rathbun's Daily Specials, September 3, 2008
SMALL PLATES
Flash fried scallops with heirloom pepper salad and basil cream
Pork albondigas with charred tomato salsa and queso cotija
RAW PLATES
Lomo cured pork loin with Georgia peaches, tallegio cheese and orange chili honey
Mixed Greens with cana de cabra, shaved shallots, hazelnuts and lemon-raspberry vinaigrette
Pleasant point oysters on the 1/2 shell with 420 cocktail sauce
BIG PLATES
Portk tenderloin medallions with country ham grits, sauteed okra and heirloom tomato vinaigrette
Miso swordfish with savoy cabbage & soy shiitake broth
SECOND MORTGAGE PLATES
6 oz petite filet with roasted spaghetti squash, sauteed spinach & romesco sauce
Certified Angus Beef New York strip with red potatoes, grilled asparagus & green onion butter
DESSERT PLATES
Frozen grasshopper pie, creme de menthe mousse, oreo crust, hot fudge
Key lime pie, sweetened whipped creme, raspberries
Warm peanut butter & jelly bar, vanilla ice cream
Bailey's creme brulee
Chocolate Chip banana bread, chocolate gelato, chocolate sauce
Flash fried scallops with heirloom pepper salad and basil cream
Pork albondigas with charred tomato salsa and queso cotija
RAW PLATES
Lomo cured pork loin with Georgia peaches, tallegio cheese and orange chili honey
Mixed Greens with cana de cabra, shaved shallots, hazelnuts and lemon-raspberry vinaigrette
Pleasant point oysters on the 1/2 shell with 420 cocktail sauce
BIG PLATES
Portk tenderloin medallions with country ham grits, sauteed okra and heirloom tomato vinaigrette
Miso swordfish with savoy cabbage & soy shiitake broth
SECOND MORTGAGE PLATES
6 oz petite filet with roasted spaghetti squash, sauteed spinach & romesco sauce
Certified Angus Beef New York strip with red potatoes, grilled asparagus & green onion butter
DESSERT PLATES
Frozen grasshopper pie, creme de menthe mousse, oreo crust, hot fudge
Key lime pie, sweetened whipped creme, raspberries
Warm peanut butter & jelly bar, vanilla ice cream
Bailey's creme brulee
Chocolate Chip banana bread, chocolate gelato, chocolate sauce
Friday, August 15, 2008
Rathbun's at Corks and Forks in Grant Park
Rathbun's will be one of the restaurant in the annual Corks and Forks wine event that will be held in Grant park on August 30th and August 31st. At the event, there will be an artist market, music stages, food from many of Atlanta's best restaurants and childrens activities.. All proceeds from the festival benefit the Grant Park Conservancy.
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