SMALL PLATES
Flash fried scallops with heirloom pepper salad and basil cream
Pork albondigas with charred tomato salsa and queso cotija
RAW PLATES
Lomo cured pork loin with Georgia peaches, tallegio cheese and orange chili honey
Mixed Greens with cana de cabra, shaved shallots, hazelnuts and lemon-raspberry vinaigrette
Pleasant point oysters on the 1/2 shell with 420 cocktail sauce
BIG PLATES
Portk tenderloin medallions with country ham grits, sauteed okra and heirloom tomato vinaigrette
Miso swordfish with savoy cabbage & soy shiitake broth
SECOND MORTGAGE PLATES
6 oz petite filet with roasted spaghetti squash, sauteed spinach & romesco sauce
Certified Angus Beef New York strip with red potatoes, grilled asparagus & green onion butter
DESSERT PLATES
Frozen grasshopper pie, creme de menthe mousse, oreo crust, hot fudge
Key lime pie, sweetened whipped creme, raspberries
Warm peanut butter & jelly bar, vanilla ice cream
Bailey's creme brulee
Chocolate Chip banana bread, chocolate gelato, chocolate sauce
Showing posts with label daily specials. Show all posts
Showing posts with label daily specials. Show all posts
Wednesday, September 3, 2008
Tuesday, August 19, 2008
Rathbun's Specials August 19, 2008
SMALL PLATE
Fried Softshell crab, fennel-onion salad & piquante pepper tarter sauce
Sicilian flatbread w/shaved shallots, goat feta, cremini mushrooms and red pepper butter
RAW PLATE
Local figs with chevre, basil, rose pedal -white wine, vinaigrette, and EVOO
Mixed field greens with European bleu cheese, Nebraska wedding tomatoes, red onion, Italian forest honey beet vinaigrette
Georgia peaches, shaved shallots, goat feta, tarragon and lemon ginger reduction
BIG PLATE
Pork tenderloin medallions, fingerling potatoes and heirloom caponata
Pan seared grouper with Asian noodles, five spice and dashi
Pan fried softshell crabs with pickled okra and heirloom tomato vinaigrette
SECOND MORTGAGE
6 oz. petit filet with mashed potatoes, grilled asparagus and bleu cheese butter
12 oz. heart of ribeye, buttermilk onion and red pepper butter.
DESSERT PLATE
Tequila tres leches cake, dulce de leche sauce and strawberries
Triple coconut cheesecake, almond cookie crust, slow roasted pineapple
Bailey's creme brulee
Warm peach cobbler, candied ginger crumb topping, raspberry ice cream
Back to Rathbun's Homepage
Fried Softshell crab, fennel-onion salad & piquante pepper tarter sauce
Sicilian flatbread w/shaved shallots, goat feta, cremini mushrooms and red pepper butter
RAW PLATE
Local figs with chevre, basil, rose pedal -white wine, vinaigrette, and EVOO
Mixed field greens with European bleu cheese, Nebraska wedding tomatoes, red onion, Italian forest honey beet vinaigrette
Georgia peaches, shaved shallots, goat feta, tarragon and lemon ginger reduction
BIG PLATE
Pork tenderloin medallions, fingerling potatoes and heirloom caponata
Pan seared grouper with Asian noodles, five spice and dashi
Pan fried softshell crabs with pickled okra and heirloom tomato vinaigrette
SECOND MORTGAGE
6 oz. petit filet with mashed potatoes, grilled asparagus and bleu cheese butter
12 oz. heart of ribeye, buttermilk onion and red pepper butter.
DESSERT PLATE
Tequila tres leches cake, dulce de leche sauce and strawberries
Triple coconut cheesecake, almond cookie crust, slow roasted pineapple
Bailey's creme brulee
Warm peach cobbler, candied ginger crumb topping, raspberry ice cream
Back to Rathbun's Homepage
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