Great Specials tonight at Rathbun's 7/29

Here is a sampling

Local Peaches, Mulberry-Habenero Marshmellow & Marcona Almond Butter

or

Pan Roasted Grouper, Dragon Tongue Beans, Chocilate Bell Peppers, & Helrloom Tomato Crudo

Atlantic salmon getting ready for service

Local Peach special

Local peaches, cured mangalista pork jowl,
blueberries, fresh chevre and sweet corn marmalade

Peach special at Rathbun

Alaskan Halibut

Alaskan Halibut with okra, local field pea
and cherry tomato succotash!

Edamame Pot Stickers

Edamame pot stickers with mushroom soy at Rathbun's.

Got to love the summer!!!

One of the lovely squash from Andrew Norman.

Wooly pig jowl

House cured wooly pig jowl. It tastes like a cross between salted butter and pig

Pickled watermelon rind at Rathbun's

George and Ian pickled this watermelon rind with ginger, coriander, black peppercorns and schezuan pepper.

Gorgeous purple tomatillo

Thank you Andrew Norman or Noring specialty produce

Lamb rack and foie gras lamb roulade

Sous vide of Austalian lamb rack and roulade with house cured lamb bacon, heirloom tomatoes, itlaian greens, beech mushrooms, argan oil and raspberry vinegar gastrique!!!

Funnel cake dusted pork rinds

Fried pork skin with funnel cake powdered sugar and lemon mint!!

Duck Ballotine

Juniper berry forcemeat wrapped in sliced porcinis, caul fat, duck breast and duck skin. Sous vide at 64.5 C for 3.5 hours.

Pink eye purple hull cowpeas

Brown paper bag produce is always the best!

English Muffins at Rathbun's

Searing english muffins for a cheese plate special!

Noring Farms Heirloom Tomatoes

Duck 3 Ways

(top)Duck roulade with raspberry vinegar gastrique.

(left) sous vide breast with pickled watermelon rind.

(right) House cured duck pastrami with vermont butter