Rathbun's Special's December 30, 2008

SMALL PLATES

Scottish Salmon with Onion Salad & Orange Dashi - 9.25

RAW PLATE

Mixed Field Greens with Pistachio & Drunken Goat Cheese, Shaved Red Onions & Roasted Fennel Vinaigrette - 8.95

Fuji Apple with Pecorino & Sourwood Honey - 8.75

BIG PLATE

Pan Roasted Mahi Mahi, Goat Cheese Risotto, Broccolini & Mushroom Broth - 23.50

Pan Seared Snapper with Creamy Mash , Mustard Greens & Butternut Squash Bisque - 24.50

SECOND MORTGAGE

Venison Chop with Butternut Squash, Arugula & Cherry Butter - 44.00

6 oz Petit Filet with Sweet Potato Fingerlings, Grilled Asparagus & Bleu Cheese Fondue - 28.50

DESSERTS

Dark Chocolate Panna Cotta, Sweetened Whip Cream, Crushed Heath Bars

Warm Raspberry Cobbler, Crumb Topping, Toasted Almond Gelato

Key Lime Tart, Sweetened Whipped Cream, Raspberries

New Year's Eve

New Year's Eve 2008 is already here and at Rathbun's, we are having a five course prix fix dinner with choices. You can see the sample menu here . The cost is $85.00 per person plus tax and gratuity. Some of the items that will be on the menu include: Potato Chive Perogi's, Roasted Quail, Pork Belly, and Braised Short Rib. For the entrees, we will have items like Maine Lobster Tails, the China Box Duck, and the Iron Chef Elk Chop. Desserts will include the Gooey Toffee Cake, the Caramel Breme Brulee, and the Toasted Coconut Creme Puffs.

At Krog Bar, we will be featuring our regular menu with specials. Krog Bar is a great place to stop in before the evening begins or even after you ring in the new year.

At Kevin Rathbun Steak, you can enjoy the regular menu with New Year Specials that will include Chateau Briand for two or you can go for the Torchon of Foie Gras. And you cannot forget the black eyed peas and collard greens for the extra luck into the new year.

We would like to personally thank our guests for a wonderful 2008 and we look forward to an even better 2009. Happy New Year!

Rathbun's Specials for December 2, 2008

SMALL PLATES







Nantucket Bay Scallops with Farro, Chevre and Fried Shallots - 10.75

Braised Pork Cheeks with Sweet Potato Mash and Mustard Greens - 9.25


RAW PLATES


Mixed Field Greens with Shaved Red Onion, Ricotta Salata & Sun Dried Tomato Vinaigrette - 8.75
Malpeque Oysters on the 1/2 shell with Bacon & Spicy Pecan Mignonette - 12.00


BIG PLATES


Pork Osso Bucco with White Beans & Thyme Jus - 22.00



Pan Roasted Snapper with Broccolinim Hakun turnips & Soy Sesame - 24.50








SECOND MORTGAGE

Lamb T-Bone with Roasted Beets, Raisins & Horseradish Jus - 34.50


C.A.B NY Strip with Brussel Sprouts & Dried Cherry Reduction - 25.00


DESSERT PLATES


Eggnog creme puffs , caramel sauce


Warm Espresso & Dark Chocolate Tart, Vanilla Ice Cream


Orange White Chocolate Mouse, sugar cookie base and Raspberries


Chocolate Mint Gelato Cones

See More about Rathbun's Menu