Great Tuna with Basil Pesto

At the cooking class

Fresh herbs at Kevin Rathbun Steak

Rathbun's Specials

Rathbun's specials- June 8, 2010

Small plates
-Open faced ravioli: 24 hour pork belly, cippolini onions and a poblano pepper pan sauce...8.50
-Ribeye roulade, serrano, baby fennel, red torpedo onions and a bing cherry-lime jam

Raw plates

-Pleasant Point oysters on the 1/2 shel with a watermelon-old bay ice...3 for 6.00/6 for 12.00
-Tee ripened Georgia peaches, New Hampshire cow's milk cheese and balsamic gelee...7.50

Big plate

-Wild striped bass, zucchini, somen noodles and sweet soy sauce...25.00

Second mortgage
-6 oz. petit filet, geode squash, pickled baby carrots and a sriracha-honeycomb butter...30.00

Dessert plates- All desserts 3.95
-Georgia peach galette, vanilla ice cream, raspberries
-Warm lemon blueberry buckle, crumb topping, vanilla ice cream

Rathbuns' Specials

Specials at Rathbun's 6/7/10

Small plate
-Ravioli of the day: fried softshell crab, zucchini, local tomatoes, country ham drawn butter...10.50
-Spinella roulade, serrano, baby fennel, red torpedo onions, bing cherry-lime jam...9.00
-Funnel cake fried pork rinds, blis maple syrup...5.00

Raw plate
-Spinning spider creamery goat cheese, strawberry mousse, balsamic gelee, honey comb toast...7.50
-Pleasant Point oysters, watermelon-old bay ice...3 for 6.00/ 6 for 12.00

Big plate
-Line caught King Salmon, scallion puree, forest mushrooms, romesco...25.00

Second mortgage
-6 0z. filet, bay leaf cheese straws, sunny side up egg...30.00

Dessert plate- All desserts 3.95
-Warm chocolate chip banana bread, butterfinger ice cream
-Lemon blueberry buckle, crumb topping, blueberry ice cream

Grand Marshall Kevin Rathbun

Ramps are in and we will clean and pickle them

House made beef Jerky at Rathbun's

Inman Park parade this Saturday

Patio Dining Ahhhhh!

Sent from Clay Williams' iPhone

People enjoying restaurant week

Busy busy. :)

Restaurant week is coming up. Make ur rese today!

Cardoons from Kevin Rathbun Steak

Roasted beet salad from Rathbuns

Ravioli and rabbit sage sausage at Rathbuns

Bacon and egg chipotle glazed bacon

Steak lovers in the house

Cold Weather calls for Hearty Brew

Come enjoy a great steak and ask Irv for a pint of our newest domestic craft beer on draught...A style we have yet to experience...Belgian Imperial Stout

Inspired by brewers back in the 1800's to win over the Russian Czar, this is the king of stouts, boasting high alcohol by volumes and plenty of malt character. Low to moderate levels of carbonation with huge roasted, chocolate and burnt malt flavors. Often dry. Suggestions of dark fruit and flavors of higher alcohols are quite evident.

Chef Kevin in the AJC

Kevin is featured in the Atlanta Journal Consitution and you can see it at the link below.

Happy New Year.

http://www.ajc.com/health/chef-gets-serious-about-264278.html

photo credit: Helen Cauley - AJC

New years eve menu all at once

New Years Eve Specials

Oysters on the half shell

Hood Canal, Washington State
Half Dozen
13


Chilled Appetizer

Maine Lobster & Blue Crab Salad
Blood Orange, Fennel, Apple, Basil
15


Hot Appetizer

Pan Seared Hudson Valley Foie Gras
Buttery Brioche, Hachiya Persimmon,
Candied Walnut, Foie Gras Caramel
17

Grilled & Marinated Octopus
Harissa Spiced Chickpeas, Piquillo Pepper
Pimenton-Sherry Vinaigrette
11


Entrees

Pan Roasted Wild Striped Bass
Roasted Sunchoke, Hedgehog Mushroom, Arugula,

Sweet Red Pepper Coulis
29

Grilled Texas Wagyu Teres Major
Mixed Baby Carrots, Fingerling Potato,
Black Truffle Vinaigrette
42

Peanut butter banana Creme pies

Order a dozen for the holidays

Troy Aikman dining at Rathbun's

Chocolate Cake for the Holidays

Why not let Kevin Rathbun Steak make your Holiday Cake?

Chocolate Mousse Cake for 10-12 people

Pick it up at Kevin Rathbun Steak - 154 Krog Street on December 23rd at noon or later.

Only $40.00 a cake plus tax.

Call 404.524.5600 to order it today.

Order Rathbun's Whole Peanut Butter Banana Creme Pie

Do you love our Peanut Butter Banana Creme Pie? Now you can order one for the special holiday or any other day. Only $30.00 and it serves up to 8 people. Order by calling us at 404.524.8280 and please give us at least 72 hours notice.

Only $30.00 plus tax.

Bronzini at Rathbun's

Halloween Night Special Menu at Kevin Rathbun Steak

Rathbun's will be featuring the regular menu along with this three course $25.00 menu for a special treat on Halloween night. Kevin Rathbun Steak will be featuring a three course $35.00 menu along with their regular menu. Krog Bar will be featuring for $10.00 plus tax and gratuity a glass of wine and an appetizer.

KEVIN RATHBUN STEAK - $35.00 menu for Halloween night

APPETIZERS
choice of one

Ahi Tuna Poke
soy syrup, pine nuts, wasabi paint

Asian Style Meatball
shitake soy jus, scallions

Georgia White Shrimp
crisp lettuce, creole remoulade

ENTREE
choice of one

Allen Brothers Prime Flatiron Steak
herb roasted potatoes, red wine shallot sauce

Pan Roasted Wild Salmon
sauteed green beans, tomato-garlic confit

Molasses Rubbed Pork Loin
local grits, apple-cranberry butte

DESSERTS
choice of one

Dark Chocolate Mousse Cake

Pumpkin Spice Cheesecake

Apple-Dried Cherry Crisp

Halloween Treat from Krog Bar

On Halloween night, after you have handed out all of your candy and are looking for your own treat, stop by Krog Bar and let us give you a treat.

Our treat is a glass of wine and a Charcuterie Plate that includes prosciutto, sopressetta, Manchega cheese, olives and bread along with your choice of a glass of red or white wine from our special list. ($10.00) per person plus tax and gratuity.

See you then!

Halloween Night Special Menu at Rathbun's

We will be featuring the regular menu along with this three course $25.oo menu for a special treat on Halloween night. Kevin Rathbun Steak will be featuring a three course $35.oo menu along with their regular menu. Krog Bar will be featuring for $10.00 plus tax and gratuity a glass of wine and an appetizer.



Rathbun's Special Treat Menu for Halloween

$25.00 plus tax and gratuity

First Course (Choice of One)

Cauliflower Couscous Bruschetta, Ricotta Salata

Crispy Pork Belly Confit Flautas, Queso Cotija and Puree of Chipotle Bourbon and Butternut Squash

Mixed Field Greens, Fuji Apples, Bleu Cheese, Shallots and Toasted Pumpkin Seeds, Savannah Honey Comb Vinaigrette

Second Course (Choice of One)

Smoked Beef Medallions, Baby Carrots and Maiitake Mushroom Pan Sauce

South Carolina Amberjack, Broccolini, Wellfleet Clams and Red Wine Oregano Vinaigrette

Sage Salted Pork Loin, Maple Whipped Sweet Potatoes, Bacon and Apple-Pumpkin Butter

Third Course (Choice of One)

Coco Nib Chocolate Brownie, Dutch Chocolate Ice Cream

Roasted Georgia Pumpkin Pie, Chantilly Whipped Cream

Cinnamon Toast Bread Pudding with Vanilla Sauce

Kevin Rathbun Steak Specials for Oct 16th

SOUP:
roasted parsnip, micro celery & vanilla oil



OYSTER:
Westfallmouth, Prince Edward Island



VEGGIES:
brussel sprouts, hog jowl, chestnuts & grano padano
pink eyed peas, smoked bacon & aromatics



TWICE BAKED POTATO:
3 chesse...cheddar, gouda, & parmesan



COLD APPETIZER:
cold smoked duck breast with pomegranate vinaigrette, watercrest, jicama, lemon mint & chervi



DESSERT:
pistachio cake with Amarena cherries & pistachio cream

apple & dried apricot cobbler

black currant, raspberry & roase water sorbet

Rathbun's Specials: October 14, 2009

Small Plate
Open Faced Ravioli: Gulf shrimp with fennel and saffron, blood orange zest...9.50

Raw Plate
Mixed greens, house made mozzarella, shaved shallots and raspberry vinaigrette...7.50

Big Plate
Pan seared swordfish, sauteed leek greens, and corn dashi...24.00
Crispy pork shank, smashed celery root, and pork jus...23.00

Second Mortgage
6 oz. Filet, artichoke frites, and roasted red pepper coulis...30.00
Venison medallions, roasted rutabega, and dried cherry-red onion compote...32.50

Dessert Plate
All desserts...3.95
Key lime pie, whipped cream, raspberries
Warm heath bar brownie, vanilla ice cream
Pumpkin cobbler, pumpkin spice ice cream

Krog Bar Birthday Bash

Tomorrow is the big day! Come out to see Kevin, me, a pig in a box, huge pans of paella and a bunch of cool people! $20 gets you pig, paella & a glass of wine.

Music provided by the Front Porch Session Players... Hope to see you there!

Rathbuns' Specials: October 2, 2009

Small Plate
Open faced braised chicken ravioli: mirepoix and black pepper-tabasco gravy...8.25

Raw Plate
Blue Ridge red delicious apples, sweetgrass greenhill, Tuscan salami, and apple cider-fennel syrup...8.50

Big Plate
Dayboat black grouper, bok choy, candied shiitakes, and soy-sesame...25.95
Herb marinated hanger steak, coriander roasted fingerling potatoes, and pasilla-chile jus...19.50

Second Mortgage
6 oz. Petite filet, skillet greens, parsnip mash, and Coca-cola-smoked pork jus...29.00

Dessert Plate
All desserts 3.95
Dulce de leche brownie, vanilla ice cream
Orange cheesecake blondie, Grand Marnier whipped cream, candied orange zest
Apple cobbler, sweet biscuit, cardamom ice cream

Fall Chestnuts are in at Kevin Rathbun Steak

Cooking classes

Three days away from releasing the 2010 cooking classes. Stay tuned.

Restaurant week menu for Kevin Rathbun Steak

The beginning of Friday Night at Rathbun's

1800 degrees of pure bliss

Thanks to all who have joined us for this great week of dining @ Kevin Rathbun Steak

Inman park restaurant week

1800 degrees of pure bliss



Thanks to all who have joined us for this great week of dining @ Kevin Rathbun Steak Sent from my iPhone

Cooking Classes at Rathbun's

Chef Kevin has narrowed down the cooking classes for 2010 and we will
be announcing them on October 1st.

There will be six different classes. All of them will be on a Sunday.
You can see more info here http://www.rathbunsrestaurant.com/cookingclasses.htm

These classes are great for holiday gifts, birthday gifts, great for
yourself or even graduation gifts. Give the gift that fills your
belly. Rathbun's cooking classes.

Beef tenderloin from Rathbun's farm to table cooking class

Brussel sprouts, spaghetti squash.

Zagat 2009/2010 Rating and Rathbun's

Thank you Atlanta for your gracious comments on Zagat.

Best of the loaf - thank you Atlanta

Kevin Rathbun Steak for best steaks.
Rathbun's for Best Overall Restaurant
Kevin Rathbun for best chef.

Lamb Meatballs at The Farm to Table Cooking Class

Here is one of the passed appetizers that was created for the Farm to Table cooking class at Rathbun's. Venison Coriander Meatballs with Corn Butter was a highlight of the class.

Farm to Table Cooking Class

This past Sunday, we had or first farm to table cooking class. We filled it up with 16 energetic aspiring chefs with plenty of energy to light the kitchen.

This is one of the passed appetizers that was created by one of the teams. It is a Goat Cheese Filled Squash Blossom that was delivered that morning from the farms.

Krog Bar Party info

Rathbun's Specials, Tuesday, Sept 15, 2009

SMALL PLATES

Open Faced Ravioli, Gulf Shrimp, Green Beens, Vidalia Onions and smoked paprika pan sauce - 9.50


Lemon Sole, Brussell Sprouts, Jalepenos and Yellow Tomato Gazpacho - 10.25




RAW PLATES

Local Fennel & Apple Sashimi, Sheep's Bleu Cheese, Aged Balsamico & Tuscan Salami Emulsion - 9.50

BIG PLATES

Hoison Glazed Rock Bass, Tatsoi and a Sweet Onion- Shitaki Spring Roll - 23.50




SECOND MORTGAGE

14 oz Karabuto Pork Chop, Rathbun's Summer Sausage, Broccolini and Smoked Pork Reduction - 28.00




DESSERTS - 3.95

Chocolate Cup, Dark Chocolate Mousse, Sweetened Whipped Cream, Raspberries, and Chocolate Pearls

Gala Apple Cinnamon Cobbler, Cream Biscuit Topping, Toasted Pecan Ice Cream


Warm Nestle Crunch Brownie, Chocolate Sauce, Vanilla Ice Cream


As seen on www.rathbunsrestaurant.com

Today's Offerings Moday Sept 14th, 2009

Open Faced Riverview Farms Ham Ravioli with brussels sprouts and charred tomato cream. $8.25

Macerated Fennel-Tuscan Salami Salad, Ewe's Bleu Cheese, Ellijay apples and Tupelo Honey. $8.75

Pan Roasted Rock Bass, tatsoi, shallots, crispy pig skins and citrus ponzu. $24.75

14 oz. Bone-In Kurabuto Pork Chop, Rathbun's Summer Sausage, broccolini and smoked pork reduction. $27.50

Desserts $3.95

Warm Gala Apple Cake, Brown Sugar Crumb Topping, Toasted Almond Gelato.

Nestle Crunch Brownie, Chocolate Sauce, Vanilla Ice Cream.

Lemon Buttermilk Pudding Cake, Raspberry Sauce and Raspberrries.

Rathbuns' Specials: September 12, 2009

Small Plate
Open faced ravioli: Asian greens, summer squash, local eggplant parmesan, pan sauce...8.95
Riverview Farms pecan crusted pork loin, cilantro, corn broth, ancho oil...11.25

Raw Plate
Heirloom tomatoes, Ewe's bleu cheese, smoked bacon, balsamic oil...9.25
Mixed greens, sweet corn, shallots, queso cotija, roasted poblano vinaigrette...8.25

Big Plate
Atlantic Rock bass, brussels sprouts, marcona almonds, yellow tomato vinaigrette...25.00

Second Mortgage
14 oz. Karabuto pork chop, sweet potato fingerlings, broccolini, smoked pork jus, corn shoots...27.95

Dessert Plate
All desserts 3.95
Warm gala apple cake, brown sugar crumb topping, toasted almond gelato
Butterfinger brownie, chocolate sauce, vanilla ice cream
Lemon buttermilk pudding cake, raspberry sauce, raspberries

Rathbun's Specials- September 10, 2009

Small Plates
-Open faced ravioli: Apalachicola oysters, cabbage and ginger-green chile pan sauce...9.75
-Mahi-Mahi, braised bacon, brussels sprouts and smoked pork pan sauce...10.25

Raw Plates
-Noring Farms heirloom tomatoes, sweet grass chevre, toasted pumpkin seeds and serrano-epazote emulsion...9.85
-Mixed greens, sweet onions, Ewe's bleu cheese and toasted almond vinaigrette...8.25

Big Plates
-Wes's Gulf grouper, sweet potatoes, vidalia onions, beech mushrooms and sweet tea jus...26.00

Second Mortgage Plates
-16 oz. Dry aged Bone-in strip, roasted tomatoes, pickled onions, yellow pepper- habanero cream... 41.50

Dessert Plates- All Desserts 3.95
-Baked chocolate pudding tart, coffee ice cream, caramel sauce
-Heath bar brownie, vanilla ice cream
-Key lime blondie with graham cracker ice cream