Kirk Parks making Japanese Desserts

Great Specials tonight at Rathbun's 7/29

Here is a sampling

Local Peaches, Mulberry-Habenero Marshmellow & Marcona Almond Butter

or

Pan Roasted Grouper, Dragon Tongue Beans, Chocilate Bell Peppers, & Helrloom Tomato Crudo

House made beef Jerky at Rathbun's

Halloween Treat from Krog Bar

On Halloween night, after you have handed out all of your candy and are looking for your own treat, stop by Krog Bar and let us give you a treat.

Our treat is a glass of wine and a Charcuterie Plate that includes prosciutto, sopressetta, Manchega cheese, olives and bread along with your choice of a glass of red or white wine from our special list. ($10.00) per person plus tax and gratuity.

See you then!

Lamb Meatballs at The Farm to Table Cooking Class

Here is one of the passed appetizers that was created for the Farm to Table cooking class at Rathbun's. Venison Coriander Meatballs with Corn Butter was a highlight of the class.

Watch Kevin on these Cooking Videos

Kevin was dared to make a Holiday dish by Evening Edge and within three hours and for only $65.00, he spent created the following dishes.



Watch Kevin make the Cilantro Jalepeno Butter. Watch Here



Watch Kevin make the Sweet Potato Tamales. Watch Here



Watch Kevin make the Steamed Cilantro Dumplings. Watch Here

Rathbun's Specials Saturday, October 25, 2008

SMALL PLATES

Flash fried oysters with sesame oil, serranos and chilantro - 8.75

Lobster Fritters with lemon zest sour cream - 9.25

RAW PLATE

Mixed greens with roasted cranberries, pecans, pecorino crudo and Granny Smith Apple Vinaigrette - 8.75

BIG PLATES

Pan roasted snapper w/spaghetti squash, watermelon radish, arugula salad & pumpkin butter - 24.00

Seared Carolina trout with corn, asparagus & tomato succotosh - 22.50

SECOND MORTGAGE PLATES

16 oz K.C. Bone-in strip with African squash mash, grilled asparagus & apple raisin butter - 42.00

Venison Chop with creamy mash potatoes, broccolini & onion au jus - 45.00

5 oz Filet with 1/2 lobster tail, brussell sprouts and parsley garlic cream - 35.00

DESSERTS

Warm caramel almond cranberry tart, vanilla creme brulee

Health bar bread pudding, Godiva creme anglaise

Lemon Mousse, lemon curd, sweetened whipped cream and raspberries

Holiday Luncheons at Rathbun's and Kevin Rathbun Steak

Every year in December, Rathbun's and Kevin Rathbun Steak open for private luncheons for small businesses. We can host up to 100 people for a business lunches and have you in and out within a three hour time span. The most popular days for holiday lunches are on Fridays. There are only a few Friday's in December that can work, so if you have not reserved your holiday party, we would suggest that you call us and we will assist you with reserving the lunch for your office.