SMALL PLATESFlash fried oysters with sesame oil, serranos and chilantro - 8.75
Lobster Fritters with lemon zest sour cream - 9.25
RAW PLATE
Mixed greens with roasted cranberries, pecans, pecorino crudo and Granny Smith Apple Vinaigrette - 8.75
BIG PLATES
Pan roasted snapper w/spaghetti squash, watermelon radish, arugula salad & pumpkin butter - 24.00
Seared Carolina trout with corn, asparagus & tomato succotosh - 22.50
SECOND MORTGAGE PLATES
16 oz K.C. Bone-in strip with African squash mash, grilled asparagus & apple raisin butter - 42.00
Venison Chop with creamy mash potatoes, broccolini & onion au jus - 45.00
5 oz Filet with 1/2 lobster tail, brussell sprouts and parsley garlic cream - 35.00
DESSERTS
Warm caramel almond cranberry tart, vanilla creme brulee
Health bar bread pudding, Godiva creme anglaise
Lemon Mousse, lemon curd, sweetened whipped cream and raspberries
