Rathbun's Specials, Tuesday, Sept 15, 2009

SMALL PLATES

Open Faced Ravioli, Gulf Shrimp, Green Beens, Vidalia Onions and smoked paprika pan sauce - 9.50


Lemon Sole, Brussell Sprouts, Jalepenos and Yellow Tomato Gazpacho - 10.25




RAW PLATES

Local Fennel & Apple Sashimi, Sheep's Bleu Cheese, Aged Balsamico & Tuscan Salami Emulsion - 9.50

BIG PLATES

Hoison Glazed Rock Bass, Tatsoi and a Sweet Onion- Shitaki Spring Roll - 23.50




SECOND MORTGAGE

14 oz Karabuto Pork Chop, Rathbun's Summer Sausage, Broccolini and Smoked Pork Reduction - 28.00




DESSERTS - 3.95

Chocolate Cup, Dark Chocolate Mousse, Sweetened Whipped Cream, Raspberries, and Chocolate Pearls

Gala Apple Cinnamon Cobbler, Cream Biscuit Topping, Toasted Pecan Ice Cream


Warm Nestle Crunch Brownie, Chocolate Sauce, Vanilla Ice Cream


As seen on www.rathbunsrestaurant.com

Rathbun's Specials Aug 31 - 2009

SMALL PLATES

Open Faced Ravioli: Pit roasted ham, spaghetti squash, leeks, and roastd garlic jus

Hawaiian Redfish, green cabage, 5 spiced peanuts and coconut broth

RAW PLATES

Hawaiian Billfish Tartar, asian sla and citrus ponzu

BIG PLATES

Columbian River Sturgeon, summer vegetable-heirloom succotash and pan sauce

SECOND MORTGAGE


Wild Caught Coho Salmon, roasted fingerling potatoes, grilled vidalia onions and corn butter






Desserts

Warm Raspberry Cobbler, brown sugar crumb topping, bueberry gelato

Chocolate Pecan Brownie-cookie Ice Cream Sandwich, vanilla ice cream

Lemon Buttermilk Panna Cotta, sweetened whipped cream, berries

from Rathbun's

Rathbuns Specials Aug 3, 2009

SMALL PLATE

Broiled Pleasant Point oysters (6) with a chive horseradish butter - 12.00

RAW PLATES

Mixed Field Greens, blueberries, feta, candied almonds & sauvignon blanc mint vinaigrette - 7.75

Local Peaches, local melon, Italian cow's milk cheese, speck and tupelo honey - 8.25

BIG PLATE

Wild Striped Bass, half white runner beans, lemon oil roasted potatoes and smoked shallot vinaigrette - 24/75

SECOND MORTGAGE PLATE

8 oz. Painted Hills Strip, tiny lobster-ham linguini and pickled local peppers - 29.00

DESSERT PLATES - 3.95

Tiramisu mousse, coffee soaked lady fingers, sweetened whipped ream, crunch chocolate pearls

Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream