As summer nears end, fall dining at its best.
Friday, September 4, 2009
Rathbun's Specials September 4th, 2009
Small Plate
Open faced pork belly ravioli: sauteed cabbage, baby shiitakes, orange mint, honeycomb, and chili garlic butter...8.95
Blue crab-halibut stuffed squash blossom frites, yellow corn puree, fried halibut, cilantro-lime crema, and chili oil...10.50
Raw Plate
(6) Char broiled Island creek oysters, dillwood farms arugula, hickory smoked bacon, and Jack Daniel's drawn butter...12.00
"Open faced tomato and mayo sandwich:" Noring Farms heirloom tomatoes, sweet garlic mayo, West Virginia cow's milk cheese, and toasted brioche...8.75
Big Plate
Pan roasted mahi-mahi with a tomato-summer squash ragout...24.25
Second Mortgage
16 oz. Dry aged K.C. strip, Peruvian purple potatoes, bluefoot mushrooms, caramelized leeks, and mustard jus...41.95
6 oz. Petit filet, warm arugula salad, spaghetti squash fritters, and blueberry sorghum veal jus...30.00
Dessert Plate
All Desserts 3.95
Blueberry ice cream cones (3)
Warm German chocolate brownie, coffee gelato, toasted pecans
Butterscotch creme brulee
Carrot cake bread pudding, vanilla ice cream, caramel sauce
Milk chocolate ganache and caramel filled dark chocolate cup, graham cracker cereal, and marshmallow
Open faced pork belly ravioli: sauteed cabbage, baby shiitakes, orange mint, honeycomb, and chili garlic butter...8.95
Blue crab-halibut stuffed squash blossom frites, yellow corn puree, fried halibut, cilantro-lime crema, and chili oil...10.50
Raw Plate
(6) Char broiled Island creek oysters, dillwood farms arugula, hickory smoked bacon, and Jack Daniel's drawn butter...12.00
"Open faced tomato and mayo sandwich:" Noring Farms heirloom tomatoes, sweet garlic mayo, West Virginia cow's milk cheese, and toasted brioche...8.75
Big Plate
Pan roasted mahi-mahi with a tomato-summer squash ragout...24.25
Second Mortgage
16 oz. Dry aged K.C. strip, Peruvian purple potatoes, bluefoot mushrooms, caramelized leeks, and mustard jus...41.95
6 oz. Petit filet, warm arugula salad, spaghetti squash fritters, and blueberry sorghum veal jus...30.00
Dessert Plate
All Desserts 3.95
Blueberry ice cream cones (3)
Warm German chocolate brownie, coffee gelato, toasted pecans
Butterscotch creme brulee
Carrot cake bread pudding, vanilla ice cream, caramel sauce
Milk chocolate ganache and caramel filled dark chocolate cup, graham cracker cereal, and marshmallow
Thursday, September 3, 2009
Today's Offerings: Thursday September 3rd, 2009
Smal Plates:
Open Face Ravioli: Arctic Char, Bluefoot Mushrooms, Caramelized Leeks & Sherry Pan Sauce...$9.95
Sockeye Croquettes, Dijon Mustard Jus & 5 Spiced Peanuts...$8.95
Raw Plates:
Island Creek Oysters on the 1/2 Shell with Mojito Mignonette...3 for $6 6 for $12
Special Greens, Georgia Peaches, Vidalia Onions, Sweet Grass Goat Cheese & Sweet Garlic Vinaigrette...$7.95
Big Plates:
Blackened East Coast Halibut, Summer Sqaush Ratatouille, House Bacon & Cilantro Oil...$27.50
Second Mortgage:
16oz Dry Aged Strip, Braised Cabbage, Colossal Vidalia Onion Rings, Blueberry Sorghum Veal Reduction...$41.95
Desserts:
All Desserts...$3.95
Blueberry Ice Cream Cones
Chocolate Pecan Brownie Cookie Ice Cream Sandwich, Coffee Gelato
Warm Gala Apple Cake, Brown Sugar Crumb Topping, Vanilla Ice Cream, Caramel Sauce
Butterscotch Creme Brulee
Open Face Ravioli: Arctic Char, Bluefoot Mushrooms, Caramelized Leeks & Sherry Pan Sauce...$9.95
Sockeye Croquettes, Dijon Mustard Jus & 5 Spiced Peanuts...$8.95
Raw Plates:
Island Creek Oysters on the 1/2 Shell with Mojito Mignonette...3 for $6 6 for $12
Special Greens, Georgia Peaches, Vidalia Onions, Sweet Grass Goat Cheese & Sweet Garlic Vinaigrette...$7.95
Big Plates:
Blackened East Coast Halibut, Summer Sqaush Ratatouille, House Bacon & Cilantro Oil...$27.50
Second Mortgage:
16oz Dry Aged Strip, Braised Cabbage, Colossal Vidalia Onion Rings, Blueberry Sorghum Veal Reduction...$41.95
Desserts:
All Desserts...$3.95
Blueberry Ice Cream Cones
Chocolate Pecan Brownie Cookie Ice Cream Sandwich, Coffee Gelato
Warm Gala Apple Cake, Brown Sugar Crumb Topping, Vanilla Ice Cream, Caramel Sauce
Butterscotch Creme Brulee
Wednesday, September 2, 2009
Rathbun's Specials- September 2, 2009
Small Plates
-Open face roasted pork ravioli: green cabbage and vidalia onions...8.95
-Blue crab stuffed squash blossom frites with a sweet soy reduction and five spice peanuts...9.95
Raw Plates
-Mixed field greens, early apples, nectarines, toasted pumpkin seeds, bleu cheese and aged balsamic...7.75
-Island Creek oysters on the 1/2 shell with a black pepper mignonette...3 for 6.00/ 6 for 12.00
Big Plates
-Pan roasted Acadian redfish, house bacon, summer squash, artichoke puree and chili oil...22.00
Second Mortgage Plates
-16 oz. Dry aged KC strip, Bluefoot mushrooms, asparagus and blueberry sorghum veal jus...41.75
Dessert Plates- 3.95
-Blueberry ice cream cones (3 per order)
-Chocolate pecan brownie cookie ice cream sandwich, coffee gelato
-Butterscotch creme brulee
-Warm gala apple cake, brown sugar crumb topping, vanilla ice cream, caramel sauce
-Open face roasted pork ravioli: green cabbage and vidalia onions...8.95
-Blue crab stuffed squash blossom frites with a sweet soy reduction and five spice peanuts...9.95
Raw Plates
-Mixed field greens, early apples, nectarines, toasted pumpkin seeds, bleu cheese and aged balsamic...7.75
-Island Creek oysters on the 1/2 shell with a black pepper mignonette...3 for 6.00/ 6 for 12.00
Big Plates
-Pan roasted Acadian redfish, house bacon, summer squash, artichoke puree and chili oil...22.00
Second Mortgage Plates
-16 oz. Dry aged KC strip, Bluefoot mushrooms, asparagus and blueberry sorghum veal jus...41.75
Dessert Plates- 3.95
-Blueberry ice cream cones (3 per order)
-Chocolate pecan brownie cookie ice cream sandwich, coffee gelato
-Butterscotch creme brulee
-Warm gala apple cake, brown sugar crumb topping, vanilla ice cream, caramel sauce
Monday, August 31, 2009
Rathbun's Specials Aug 31 - 2009
SMALL PLATES
Open Faced Ravioli: Pit roasted ham, spaghetti squash, leeks, and roastd garlic jus
Hawaiian Redfish, green cabage, 5 spiced peanuts and coconut broth
RAW PLATES
Hawaiian Billfish Tartar, asian sla and citrus ponzu
BIG PLATES
Columbian River Sturgeon, summer vegetable-heirloom succotash and pan sauce
SECOND MORTGAGE
Wild Caught Coho Salmon, roasted fingerling potatoes, grilled vidalia onions and corn butter
Desserts
Warm Raspberry Cobbler, brown sugar crumb topping, bueberry gelato
Chocolate Pecan Brownie-cookie Ice Cream Sandwich, vanilla ice cream
Lemon Buttermilk Panna Cotta, sweetened whipped cream, berries
from Rathbun's
Saturday, August 29, 2009
Rathbun's Specials: August 29, 2009
Small Plate
Open face ravioli: Arctic char, yellow squash, spinach salad, and ancho chile jus...9.75
Spicy flash fried oysters and shrimp, curried vegetables...9.75
Raw Plate
Heirloom tomatoes, herbed goat chevre, fried shallots, marcona almonds, nectarine vinaigrette...9.50
Hawaiian billfish tartar, local melon, lemon emulsion, crisp mint...10.25
Big Plate
Acadian redfish, crookneck squash, cabbage, roasted apple jam...22.95
Grilled Columbia sturgeon, spaghetti squash, leeks, roasted garlic brodo...24.00
Second Mortgage
Wild caught coho salmon, summer vegetable succotash, pan sauce...27.95
6 oz. Beef tenderloin, fingerling potatoes, grilled vidalia onions, sweet corn butter...30.95
16 oz. Dry aged bone-in strip, roasted bluefoot mushrooms, merlot demi...42.50
Dessert Plate
All 3.95
Lemon buttermilk panna cotta, sweetened whipped cream, raspberries, shortcake biscuits,
Vanilla creme brulee, berries
Blueberry upside down cake, brown sugar crumb bottom, blueberry gelato
Warm bourbon pecan pie, vanilla ice cream
Open face ravioli: Arctic char, yellow squash, spinach salad, and ancho chile jus...9.75
Spicy flash fried oysters and shrimp, curried vegetables...9.75
Raw Plate
Heirloom tomatoes, herbed goat chevre, fried shallots, marcona almonds, nectarine vinaigrette...9.50
Hawaiian billfish tartar, local melon, lemon emulsion, crisp mint...10.25
Big Plate
Acadian redfish, crookneck squash, cabbage, roasted apple jam...22.95
Grilled Columbia sturgeon, spaghetti squash, leeks, roasted garlic brodo...24.00
Second Mortgage
Wild caught coho salmon, summer vegetable succotash, pan sauce...27.95
6 oz. Beef tenderloin, fingerling potatoes, grilled vidalia onions, sweet corn butter...30.95
16 oz. Dry aged bone-in strip, roasted bluefoot mushrooms, merlot demi...42.50
Dessert Plate
All 3.95
Lemon buttermilk panna cotta, sweetened whipped cream, raspberries, shortcake biscuits,
Vanilla creme brulee, berries
Blueberry upside down cake, brown sugar crumb bottom, blueberry gelato
Warm bourbon pecan pie, vanilla ice cream
Friday, August 28, 2009
Thursday, August 27, 2009
Rathbun's Specials- August 27, 2009
Small Plates
-Open faced ravioli: Gulf red snapper, summer vegetable ratatouille and basil pan sauce...11.25
-Flash fried oysters, grilled zucchini and horseradish creme fraiche...9.50
Raw Plates
-Mixed greens, heirloom tomatoes, caramelized cippolini onions, cheddar-bacon tuille and fig honey vinaigrette...8.00
-Hawaiian Billfish tartar, citrus emulsion, shredded Nori and cilantro oil...10.50
Big Plates
-Wild caught Columbia river sturgeon, swiss chard, teardrop tomatoes, vidalia onion rings and duck beurre blanc...23.95
-Acadian Redfish, arugula, Bluefoot mushrooms with cherry tomato-garlic confit...22.50
Second Mortgage Plates
-6 oz. Beef tenderloin, spaghetti squash, crab stuffed squash blossom frite and ancho chile jus...31.50
Dessert Plates- 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce
-Open faced ravioli: Gulf red snapper, summer vegetable ratatouille and basil pan sauce...11.25
-Flash fried oysters, grilled zucchini and horseradish creme fraiche...9.50
Raw Plates
-Mixed greens, heirloom tomatoes, caramelized cippolini onions, cheddar-bacon tuille and fig honey vinaigrette...8.00
-Hawaiian Billfish tartar, citrus emulsion, shredded Nori and cilantro oil...10.50
Big Plates
-Wild caught Columbia river sturgeon, swiss chard, teardrop tomatoes, vidalia onion rings and duck beurre blanc...23.95
-Acadian Redfish, arugula, Bluefoot mushrooms with cherry tomato-garlic confit...22.50
Second Mortgage Plates
-6 oz. Beef tenderloin, spaghetti squash, crab stuffed squash blossom frite and ancho chile jus...31.50
Dessert Plates- 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce
Wednesday, August 26, 2009
Rathbun's Specials- August 26, 2009
Small Plates
-Flash fried oysters, house made pickles, horseradish creme fraiche, cilantro...9.00
-Open Faced Ravioli: Arctic char, leeks, wild forest mushrooms, roasted red pepper butter...9.75
Raw Plates
-Noring Farms heirloom tomatoes, early ellijay apples, tumble weed cheddar, fig honey...9.50
-Hawaiian swordfish tartare, citrus emulsion, ponzu, Korean chili powder...10.95
Big Plates
-Pan roasted Gulf Red Snapper, summer vegetable ratatouille, basil pan sauce...24.95
Second Mortgage plates
-Crab crusted 6 oz. petit filet, chinese long beans, ancho chili jus...29.95
Dessert Plates- All Desserts 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce
-Flash fried oysters, house made pickles, horseradish creme fraiche, cilantro...9.00
-Open Faced Ravioli: Arctic char, leeks, wild forest mushrooms, roasted red pepper butter...9.75
Raw Plates
-Noring Farms heirloom tomatoes, early ellijay apples, tumble weed cheddar, fig honey...9.50
-Hawaiian swordfish tartare, citrus emulsion, ponzu, Korean chili powder...10.95
Big Plates
-Pan roasted Gulf Red Snapper, summer vegetable ratatouille, basil pan sauce...24.95
Second Mortgage plates
-Crab crusted 6 oz. petit filet, chinese long beans, ancho chili jus...29.95
Dessert Plates- All Desserts 3.95
-Dulce de leche filled dark chocolate cheesecake, graham cracker crust
-Key lime tart, blueberry gelato, sweetened whipped cream
-Tequila tres leches cake, Mexican caramel sauce
ONE OF TODAYS LOCAL VEGETABLE FEATURES @ KEVIN RATHBUN STEAK
STEWED RED & GREEN OKRA
TOMATO FONDUE
BLACK PRINCE TOMATO
ROASTED GARLIC
TOGETHER AGAIN...AT LAST
Tuesday, August 25, 2009
Monday, August 24, 2009
Saturday, August 22, 2009
Patio Weather
Tonights weather forecast: 0% rain cool, mid 70's.
Great dining on the Beltline Patio @ Kevin Rathbun Steak.
Come see Charlie Drawdy!
Great dining on the Beltline Patio @ Kevin Rathbun Steak.
Come see Charlie Drawdy!
Rathbun's Specials August 22, 2009
Small Plate
-Open face ravioli: Roasted pork shoulder, local figs, cherry tomatoes, and aged balsamic cream...9.85
-Wild caught steelhead trout, blue corn grits, forest mushroom confit, and pumpkin seed pesto....11.25
Raw Plate
-Mixed greens with heirloom tomatoes, smoked bacon, fried shallots, and sweet grass ranch...8.25
-Noring Farms heirloom tomatoes, Appalachian cow's milk cheese, arugula, and fig vinaigrette...9.50
Big Plate
-Gulf black grouper, speckled butterbeans, Ellijay red apples, and spiced Bourbon-basil butter...26.25
-Seared mahi-mahi, local squash, vidalia onions, and green tomato-melon gazpacho...24.75
Second Mortgage
-6 oz. Beef tenderloin, pork belly mash, braised leek greens, and black pepper demi..29.50
Dessert Plate
All desserts 3.95
-Pecan pie brownie, dulce de leche ice cream, chocolate sauce
-Key lime curd layer cake, coconut buttercream frosting, blackberries, vanilla ice cream
-Warm blueberry cobbler, brown sugar crumb topping, blueberry gelato
-Open face ravioli: Roasted pork shoulder, local figs, cherry tomatoes, and aged balsamic cream...9.85
-Wild caught steelhead trout, blue corn grits, forest mushroom confit, and pumpkin seed pesto....11.25
Raw Plate
-Mixed greens with heirloom tomatoes, smoked bacon, fried shallots, and sweet grass ranch...8.25
-Noring Farms heirloom tomatoes, Appalachian cow's milk cheese, arugula, and fig vinaigrette...9.50
Big Plate
-Gulf black grouper, speckled butterbeans, Ellijay red apples, and spiced Bourbon-basil butter...26.25
-Seared mahi-mahi, local squash, vidalia onions, and green tomato-melon gazpacho...24.75
Second Mortgage
-6 oz. Beef tenderloin, pork belly mash, braised leek greens, and black pepper demi..29.50
Dessert Plate
All desserts 3.95
-Pecan pie brownie, dulce de leche ice cream, chocolate sauce
-Key lime curd layer cake, coconut buttercream frosting, blackberries, vanilla ice cream
-Warm blueberry cobbler, brown sugar crumb topping, blueberry gelato
Friday, August 21, 2009
Krog Bar is Turning Four and We are Having a Party
On Saturday, October 10th 2009, Krog Bar will celebrate its 4th birthday
bash with wine, pig & paella. The celebration will be at Krog Bar
and begin at 6:00 pm and will continue until 11:00 pm. Cost for the party is
$20.00 per person inclusive of tax and gratuity. The price includes one glass of
wine, paella and pig. Additional wine can be
purchased separately.
Guests can purchase tickets here or at Krog Bar on the evening of the birthday party.
To save time, you can purchase your ticket from here. Once
paid, you will be emailed a receipt. You will need to bring in your paid
receipt and also your ID. You will check in with the person at the front
door and will be given your tickets for the food and beverage.
bash with wine, pig & paella. The celebration will be at Krog Bar
and begin at 6:00 pm and will continue until 11:00 pm. Cost for the party is
$20.00 per person inclusive of tax and gratuity. The price includes one glass of
wine, paella and pig. Additional wine can be
purchased separately.
Guests can purchase tickets here or at Krog Bar on the evening of the birthday party.
To save time, you can purchase your ticket from here. Once
paid, you will be emailed a receipt. You will need to bring in your paid
receipt and also your ID. You will check in with the person at the front
door and will be given your tickets for the food and beverage.
Friday, August 14, 2009
Thursday, August 13, 2009
Today's Offerings: Thursday August 13, 2009
Small Plates:
Open Face Ravioli: Pan Roasted Pork Loin with Local Figs, Tomatoes & Honey Chive Butter... $9.50
Fried Soft Shell Crab with Vidalia Onions, Green Chile & Curried Mango Sauce... $9.95
Raw Plates:
Mixed Greens with Feta, Crisp Shallots, Pickled Red Pepper & Blackbery Vinaigrette... $8.00
Heirloom Tomatoes with Sweet Grass Chevre, Garden Fennel Seed & Reduced Sherry Vinegar..$9.85
Big Plates:
Wild Caught Coho Salmon, Blackeyed Pea-Cipollini Tamale, Runner Beans & Poblano Cream... $25.95
Second Mortgage:
24oz Porterhouse, Skillet Greens, Herbed Baby Potatoes & Romesco...49.75
Desserts:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulce de Leche Filled Dark Chocolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blackberries
Mexican Chocolate Mousse Layer Cake, Sweetened Whipped Cream
Open Face Ravioli: Pan Roasted Pork Loin with Local Figs, Tomatoes & Honey Chive Butter... $9.50
Fried Soft Shell Crab with Vidalia Onions, Green Chile & Curried Mango Sauce... $9.95
Raw Plates:
Mixed Greens with Feta, Crisp Shallots, Pickled Red Pepper & Blackbery Vinaigrette... $8.00
Heirloom Tomatoes with Sweet Grass Chevre, Garden Fennel Seed & Reduced Sherry Vinegar..$9.85
Big Plates:
Wild Caught Coho Salmon, Blackeyed Pea-Cipollini Tamale, Runner Beans & Poblano Cream... $25.95
Second Mortgage:
24oz Porterhouse, Skillet Greens, Herbed Baby Potatoes & Romesco...49.75
Desserts:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulce de Leche Filled Dark Chocolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blackberries
Mexican Chocolate Mousse Layer Cake, Sweetened Whipped Cream
Wednesday, August 12, 2009
Rathbun's Specials- August 12, 2009
Small Plate
-Open faced ravioli: Loganville skillet greens, local figs, Tuscan blue rosemary and almonds...9.50
-Seared pork loin and foie gras with caramelized corn pudding and chipotle syrup...14.25
Raw Plate
-Mixed greens with heirloom tomatoes, blackberries, red onion, scuppernong chevre and aged balsamic...8.25
Big Plate
-Wild caught Coho salmon with butter bean risotto and green tomato chow chow...25.95
Second Mortgage Plate
-8 oz. Painted Hills shell steak with blue corn grits, tillamook cheddar straw and horseradish-foie gras butter...27.75
Dessert Plate- All Desserts 3.95
-Local blueberry pie, brown sugar crumb topping, vanilla ice cream
-Dulce de leche filled dark chocolate cheesecake, sweetened whipped cream
-Warm coconut and lime cake, key lime curd, blackberries
-Open faced ravioli: Loganville skillet greens, local figs, Tuscan blue rosemary and almonds...9.50
-Seared pork loin and foie gras with caramelized corn pudding and chipotle syrup...14.25
Raw Plate
-Mixed greens with heirloom tomatoes, blackberries, red onion, scuppernong chevre and aged balsamic...8.25
Big Plate
-Wild caught Coho salmon with butter bean risotto and green tomato chow chow...25.95
Second Mortgage Plate
-8 oz. Painted Hills shell steak with blue corn grits, tillamook cheddar straw and horseradish-foie gras butter...27.75
Dessert Plate- All Desserts 3.95
-Local blueberry pie, brown sugar crumb topping, vanilla ice cream
-Dulce de leche filled dark chocolate cheesecake, sweetened whipped cream
-Warm coconut and lime cake, key lime curd, blackberries
Tuesday, August 11, 2009
Today's Offerings: Tuesday August 12, 2009
Small Plates:
Open Faced 1/2 White Bean Ravioli: Ham, Cherry Tomatoes & Tuscan Blue Rosemary Pan Sauce... $7.95
Hudson Valley Foie Gras, Buttermilk-Blackberry Pancakes, Chipolte-Piloncillo Syrup & Toasted Pumpkin Seeds... $14.25
Raw Plates:
Local Figs, Scuppernong Whippes Thomasville Tomme & Blackbery Balsamic.. $8.75
Noring Farms Heirloom Tomatoes, Pecorino Toscano, Pickled Peppers & Bacon Vinaigrette... $8.25
Big Plates:
Lemon Sole, Butterbean-Yellow Corn Succotash & Poblano Cream... $23.25
Pan Roasted Grouper, Five Spiced Bacon, Sugar Snap Peas & Mango Green Curry Sauce... $24.95
Second Mortgage:
8 oz Painted Hills Strip, Warm Arugula-Mushroom Salad, Asparagus & Romesco Sauce... $27.50
Dessert:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulch de Leche Filled Dark Choolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blueberries
Open Faced 1/2 White Bean Ravioli: Ham, Cherry Tomatoes & Tuscan Blue Rosemary Pan Sauce... $7.95
Hudson Valley Foie Gras, Buttermilk-Blackberry Pancakes, Chipolte-Piloncillo Syrup & Toasted Pumpkin Seeds... $14.25
Raw Plates:
Local Figs, Scuppernong Whippes Thomasville Tomme & Blackbery Balsamic.. $8.75
Noring Farms Heirloom Tomatoes, Pecorino Toscano, Pickled Peppers & Bacon Vinaigrette... $8.25
Big Plates:
Lemon Sole, Butterbean-Yellow Corn Succotash & Poblano Cream... $23.25
Pan Roasted Grouper, Five Spiced Bacon, Sugar Snap Peas & Mango Green Curry Sauce... $24.95
Second Mortgage:
8 oz Painted Hills Strip, Warm Arugula-Mushroom Salad, Asparagus & Romesco Sauce... $27.50
Dessert:
All Desserts $3.95
Local Blueberry Pie, Brown Sugar Crumb Topping, Vanilla Ice Cream
Dulch de Leche Filled Dark Choolate Cheesecake, Sweetened Whipped Cream
Warm Coconut & Lime Cake, Key Lime Curd, Blueberries
Saturday, August 8, 2009
Friday, August 7, 2009
Thursday, August 6, 2009
Wednesday, August 5, 2009
Rathbun's Specials- August 5, 2009
Small Plate
-Open face ravioli: forest mushrooms, figs, leeks, and mushroom jus...9.25
-Seared Arctic char, charred tomato orzo, and house pancetta lardoons...9.00
Raw Plate
-Mixed greens with pickled local peppers, tomatoes, feta, and corn sherry vinaigrette...8.00
-Georgia peaches, Tumbleweed cow's cheese, blackberry balsamico, Tupelo honey, and mint...9.75
Big Plate
-Pan roasted wild striped bass with half white runner beans, succotash, and smoked jalapeno vinaigrette...24.95
Second Mortgage
-Broiled lamb loin with sweet potato-zucchini hash, and ancho cherry sauce...28.00
Dessert Plate
All desserts...3.95
-Tiramisu mousse, coffee soaked lady fingers, sweetened whipped cream, crunchy chocolate pearls
-Warm blueberry cobbler, candied ginger crumb topping, vanilla ice cream
-Mascarpone cheesecake, almond cookie crust, crushed almond brittle
-Pecan pie brownie, coffee ice cream, caramel sauce
-Open face ravioli: forest mushrooms, figs, leeks, and mushroom jus...9.25
-Seared Arctic char, charred tomato orzo, and house pancetta lardoons...9.00
Raw Plate
-Mixed greens with pickled local peppers, tomatoes, feta, and corn sherry vinaigrette...8.00
-Georgia peaches, Tumbleweed cow's cheese, blackberry balsamico, Tupelo honey, and mint...9.75
Big Plate
-Pan roasted wild striped bass with half white runner beans, succotash, and smoked jalapeno vinaigrette...24.95
Second Mortgage
-Broiled lamb loin with sweet potato-zucchini hash, and ancho cherry sauce...28.00
Dessert Plate
All desserts...3.95
-Tiramisu mousse, coffee soaked lady fingers, sweetened whipped cream, crunchy chocolate pearls
-Warm blueberry cobbler, candied ginger crumb topping, vanilla ice cream
-Mascarpone cheesecake, almond cookie crust, crushed almond brittle
-Pecan pie brownie, coffee ice cream, caramel sauce
Tuesday, August 4, 2009
Atlanta power dining
Rathbun's was selected by Citysearch Atlanta's editor Jonathan Baker
as one of the top five power dining restaurants in Atlanta.
as one of the top five power dining restaurants in Atlanta.
He says, "Rathbun's is easily one of the most versatile and instantly
likable places in the city.
Monday, August 3, 2009
Rathbuns Specials Aug 3, 2009
SMALL PLATE
Broiled Pleasant Point oysters (6) with a chive horseradish butter - 12.00
RAW PLATES
Mixed Field Greens, blueberries, feta, candied almonds & sauvignon blanc mint vinaigrette - 7.75
Local Peaches, local melon, Italian cow's milk cheese, speck and tupelo honey - 8.25
BIG PLATE
Wild Striped Bass, half white runner beans, lemon oil roasted potatoes and smoked shallot vinaigrette - 24/75
SECOND MORTGAGE PLATE
8 oz. Painted Hills Strip, tiny lobster-ham linguini and pickled local peppers - 29.00
DESSERT PLATES - 3.95
Tiramisu mousse, coffee soaked lady fingers, sweetened whipped ream, crunch chocolate pearls
Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
Broiled Pleasant Point oysters (6) with a chive horseradish butter - 12.00
RAW PLATES
Mixed Field Greens, blueberries, feta, candied almonds & sauvignon blanc mint vinaigrette - 7.75
Local Peaches, local melon, Italian cow's milk cheese, speck and tupelo honey - 8.25
BIG PLATE
Wild Striped Bass, half white runner beans, lemon oil roasted potatoes and smoked shallot vinaigrette - 24/75
SECOND MORTGAGE PLATE
8 oz. Painted Hills Strip, tiny lobster-ham linguini and pickled local peppers - 29.00
DESSERT PLATES - 3.95
Tiramisu mousse, coffee soaked lady fingers, sweetened whipped ream, crunch chocolate pearls
Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
Sunday, August 2, 2009
Zagat Recognizes Kevin Rathbun Steak
In the 2009 Zagat Guide for Atlanta, Kevin Rathbun Steak was recognized for the following:
Most Popular
Top Food Rating
Top Steakhouse
Celebrity Chefs
Top Inman Park Restaurant
Top Decor
Top Private Dining Room
Top Service
Thank you for your mentions in Zagat and we look forward to seeing you again.
Zagat Recognizes Rathbun's
In the 2009 Zagat Atlanta Guide, Rathbun's continues to be placed in the top three restaurants in the city.
Rathbun's was recognized for the following:
Most Popular Restaurant
Top Food Ranking of 28
Top American Food
Top in People Watching
Top in Celebrity Chefs
Top in Inman Park
Top Decor
Top Service
Thank you Atlanta. We look forward to seeing you.
Rathbun's was recognized for the following:
Most Popular Restaurant
Top Food Ranking of 28
Top American Food
Top in People Watching
Top in Celebrity Chefs
Top in Inman Park
Top Decor
Top Service
Thank you Atlanta. We look forward to seeing you.
Kirk Parks in the Atlanta Magazine
Sugar Rush
Pastry Chef Kirk Parks was featured in the August issue of The Atlantan.
Here is the text of the article
The Elvis Impersonator:
Kirk Park
DESSERT TURF: Rathbun’s, Kevin RathbunSteak and Krog Bar. SIGNATURE SWEETS: Bananapeanut butter cream pie; gooey toff ee cakewith Jack Daniel’s ice cream.Trademark: Like Elvis, I like anythingmade with bananas, peanut butter andchocolate. Showoff technique: Temperingchocolate. What you’re fascinated withright now: Working with gelatin. Mostunusual dessert you’ve made: I oncemade a chocolate cake that was fi lled withdulce de leche. On top of the cake I madea pontoon boat made out of temperedchocolate. Best compliment: One womantold me that my sticky toff ee puddingwas better than one she’d had in GordonRamsay’s restaurant in London. MaybeGordon was having an off day. Localpastry chef you admire: Erin Mooney atBLT Steak made this phenomenal coconutsorbet with minted meringue on one of myvisits. Guiltiest sugar pleasures: Gummybears, red licorice and caramels with seasalt. If you weren’t a pastry chef, whatwould you be...a cabinet maker; I love towork with my hands and with wood.
Pastry Chef Kirk Parks was featured in the August issue of The Atlantan.
Here is the text of the article
The Elvis Impersonator:
Kirk Park
DESSERT TURF: Rathbun’s, Kevin RathbunSteak and Krog Bar. SIGNATURE SWEETS: Bananapeanut butter cream pie; gooey toff ee cakewith Jack Daniel’s ice cream.Trademark: Like Elvis, I like anythingmade with bananas, peanut butter andchocolate. Showoff technique: Temperingchocolate. What you’re fascinated withright now: Working with gelatin. Mostunusual dessert you’ve made: I oncemade a chocolate cake that was fi lled withdulce de leche. On top of the cake I madea pontoon boat made out of temperedchocolate. Best compliment: One womantold me that my sticky toff ee puddingwas better than one she’d had in GordonRamsay’s restaurant in London. MaybeGordon was having an off day. Localpastry chef you admire: Erin Mooney atBLT Steak made this phenomenal coconutsorbet with minted meringue on one of myvisits. Guiltiest sugar pleasures: Gummybears, red licorice and caramels with seasalt. If you weren’t a pastry chef, whatwould you be...a cabinet maker; I love towork with my hands and with wood.
Thursday, July 30, 2009
Wednesday, July 29, 2009
Rathbun's Specials- July 29, 2009
Small Plate
-Open face Ravioli: Blue Hill Bay mussels in tomato lemon broth with summer squash and pickled leeks...9.50
-Cornmeal fried Carolina Trout with vidalia onions, tomatillos and rhubarb sauce...9.25
Raw Plate
-Mixed greens with french fried onions, blueberries, pecorino and peach-cardamom vinaigrette...8.00
Big Plate
- Pan roasted Wolf fish with black fig orzo, sweet and spicy peppers and broken parsley-preserved lemon vinaigrette...21.75
Second Mortgage Plaate
-6 oz. Beef Tenderloin with blue grits, cured pork and red jalapeno jam...28.50
Dessert Plate- All desserts $3.95
-Dulce de leche filled brownie, vanilla ice cream
-Chocolate orange cheesecake, oreo crust, sweetened whipped cream
-Caramel creme brulee, cinnamon snickerdoodles
-Mini chocolate cube, Mexican chocolate mousse, raspberry sauce
-Open face Ravioli: Blue Hill Bay mussels in tomato lemon broth with summer squash and pickled leeks...9.50
-Cornmeal fried Carolina Trout with vidalia onions, tomatillos and rhubarb sauce...9.25
Raw Plate
-Mixed greens with french fried onions, blueberries, pecorino and peach-cardamom vinaigrette...8.00
Big Plate
- Pan roasted Wolf fish with black fig orzo, sweet and spicy peppers and broken parsley-preserved lemon vinaigrette...21.75
Second Mortgage Plaate
-6 oz. Beef Tenderloin with blue grits, cured pork and red jalapeno jam...28.50
Dessert Plate- All desserts $3.95
-Dulce de leche filled brownie, vanilla ice cream
-Chocolate orange cheesecake, oreo crust, sweetened whipped cream
-Caramel creme brulee, cinnamon snickerdoodles
-Mini chocolate cube, Mexican chocolate mousse, raspberry sauce
Tuesday, July 28, 2009
Rathbun's Specials- July 28, 2008
Small Plate
-Open faced shellfish ravioli: shrimp, mussels, zucchini, onions, tomatoes, and lemon-herb pan sauce...10.25
Raw Plate
-Mixed field grees, peaches, goat chevre, pumpkin seeds, shallots, and black fig vinaigrette...7.75
Big Plate
-Cornmeal fried Wolfish, blue grits, and three pepper escabeche...21.95
Second Mortgage
-6 oz. Petite filet, smoked tomato-bourbon BBQ sauce, and blistered local pepper...29.00
Dessert Plate
All desserts...3.95
-Dulce de Leche filled brownie, vanilla ice cream
-Warm blueberry cobbler, brown sugar crumb topping, vanilla ice cream
-Caramel creme brulee, cinnamon snickerdoodles
-Mini chocolate cube, mexican chocolate mousse, raspberry sauce
-Open faced shellfish ravioli: shrimp, mussels, zucchini, onions, tomatoes, and lemon-herb pan sauce...10.25
Raw Plate
-Mixed field grees, peaches, goat chevre, pumpkin seeds, shallots, and black fig vinaigrette...7.75
Big Plate
-Cornmeal fried Wolfish, blue grits, and three pepper escabeche...21.95
Second Mortgage
-6 oz. Petite filet, smoked tomato-bourbon BBQ sauce, and blistered local pepper...29.00
Dessert Plate
All desserts...3.95
-Dulce de Leche filled brownie, vanilla ice cream
-Warm blueberry cobbler, brown sugar crumb topping, vanilla ice cream
-Caramel creme brulee, cinnamon snickerdoodles
-Mini chocolate cube, mexican chocolate mousse, raspberry sauce
Monday, July 27, 2009
Hiring cooks at the steakhouse
Looking for 2 plus years of experience for line cooks at the
steakhouse. Apply at 154 Krog street. Www.kevinrathbunsteak.com
steakhouse. Apply at 154 Krog street. Www.kevinrathbunsteak.com
Sunday, July 26, 2009
Cherry tomatoes
Heirloom cherry tomatoes are in. And so are the best tasting peaches
of the season. They are on the menus at Rathbun's and Kevin Rathbun
Steak
of the season. They are on the menus at Rathbun's and Kevin Rathbun
Steak
Saturday, July 25, 2009
Rathbun's Specials- July 25, 2009
Small Plate
-Fried Appalachicola oysters with tabasco pickles and French's mustard fondue...9.25
-Open face ravioli: cured pork with young eggplant, local peppers, and pan sauce...9.25
Raw Plate
-Mixed greens with Heirloom tomatoes, red onion, bacon, blue cheese, and Heirloom tomato vinaigrette...8.00
-Georgia peaches with sweet grass chevre, Tupelo honey, mint and basil, aged balsamic, and first press E.V.O.O. ...8.75
Big Plate
-Pan seared gulf flounder with summer squash, green melon, and smoked paprika-corn vinaigrette...23.85
-Broiled bistro steak with herbed home fries, marinated Heirloom cherry tomatoes, and rhubarb ketchup...21.00
Second Mortgage
-6 oz. Beef tenderloin, worcestershire glazed beech mushrooms, and pickled leeks...29.00
-12 oz. Heart of ribeye, tillamook smashed sweet potatoes, and horseradish-chive butter...39.00
Dessert Plate
All desserts...3.95
-Chocolate orange cheesecake, chocolate cookie crust, sweetened whipped cream
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, coffee ice cream, heath bar bits
-Key lime pie, sweetened whipped cream, berries
-Fried Appalachicola oysters with tabasco pickles and French's mustard fondue...9.25
-Open face ravioli: cured pork with young eggplant, local peppers, and pan sauce...9.25
Raw Plate
-Mixed greens with Heirloom tomatoes, red onion, bacon, blue cheese, and Heirloom tomato vinaigrette...8.00
-Georgia peaches with sweet grass chevre, Tupelo honey, mint and basil, aged balsamic, and first press E.V.O.O. ...8.75
Big Plate
-Pan seared gulf flounder with summer squash, green melon, and smoked paprika-corn vinaigrette...23.85
-Broiled bistro steak with herbed home fries, marinated Heirloom cherry tomatoes, and rhubarb ketchup...21.00
Second Mortgage
-6 oz. Beef tenderloin, worcestershire glazed beech mushrooms, and pickled leeks...29.00
-12 oz. Heart of ribeye, tillamook smashed sweet potatoes, and horseradish-chive butter...39.00
Dessert Plate
All desserts...3.95
-Chocolate orange cheesecake, chocolate cookie crust, sweetened whipped cream
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, coffee ice cream, heath bar bits
-Key lime pie, sweetened whipped cream, berries
Rarhbun's dessert
Chocolate cupcake with Oreo ice cream. Watch for the new dessert menu
coming out next week.
coming out next week.
Friday, July 24, 2009
Rathbun's Specials- July 24, 2009
Small Plate
-Open faced Pennsylvania lamb ravioli: sweet potatoes, mushrooms, and blackberrycomb jus...10.25
-Hickory smoked oysters, onion crackers, and wasabi-scallion cream cheese...9.25
Raw Plate
-Mixed field greens, blackberries, feta, almonds, shallots, and rhubarb vinaigrette...7.95
-Heirloom tomatoes, smoked pork jowl, Italian cow's milk cheese, aged balsamic, and first press olive oil...8.75
Big Plate
-Broiled pompano, toasted orzo, leeks, and local tomato vinaigrette...23.95
Second Mortgage
-6 oz. Petite filet, warm spinach-tomato salad, lardons, and horseradish-chive butter...30.25
-24 oz. Dry aged Porterhouse, Vidalia onion rings, and romesco...65.00
Dessert Plate
All desserts...3.95
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, vanilla bean ice cream, Heath bar bits
-Key lime pie, sweetened whipped cream, berries
-Open faced Pennsylvania lamb ravioli: sweet potatoes, mushrooms, and blackberrycomb jus...10.25
-Hickory smoked oysters, onion crackers, and wasabi-scallion cream cheese...9.25
Raw Plate
-Mixed field greens, blackberries, feta, almonds, shallots, and rhubarb vinaigrette...7.95
-Heirloom tomatoes, smoked pork jowl, Italian cow's milk cheese, aged balsamic, and first press olive oil...8.75
Big Plate
-Broiled pompano, toasted orzo, leeks, and local tomato vinaigrette...23.95
Second Mortgage
-6 oz. Petite filet, warm spinach-tomato salad, lardons, and horseradish-chive butter...30.25
-24 oz. Dry aged Porterhouse, Vidalia onion rings, and romesco...65.00
Dessert Plate
All desserts...3.95
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, vanilla bean ice cream, Heath bar bits
-Key lime pie, sweetened whipped cream, berries
Thursday, July 23, 2009
Rathbun's Specials- July 23, 2008
Small Plate
-Open faced oyster ravioli: zucchini, Vidalia onions, and horseradish chive butter...9.95
Raw Plate
-Mized field greens, goat gouda, strawberries, peaches, almonds, and white Balsamic-tarragon vinaigrette...7.95
Big Plate
-Pan roasted pompano, toasted orzo, arugula, and rhubarb vinaigrette...23.95
Second Mortgage
-16 oz. Bone-in dry aged strip, local eggplant ratatouille, and leek-thyme bechamel...49.25
-6 oz. Petite filet, warm pink eye pea-corn salad, heirloom tomatoes, and Romesco sauce...29.50
Dessert Plate
All desserts...3.95
-Tequila tres leches cake, Dulce de Leche sauce
-Tiramisu mousse, coffee soaked lady fingers, sweetened whipped cream, crunchy chocolate pearls
-Dark chocolate cupcake, vanilla bean ice cream
-Key ime pie, sweetened whipped cream, berries
-Open faced oyster ravioli: zucchini, Vidalia onions, and horseradish chive butter...9.95
Raw Plate
-Mized field greens, goat gouda, strawberries, peaches, almonds, and white Balsamic-tarragon vinaigrette...7.95
Big Plate
-Pan roasted pompano, toasted orzo, arugula, and rhubarb vinaigrette...23.95
Second Mortgage
-16 oz. Bone-in dry aged strip, local eggplant ratatouille, and leek-thyme bechamel...49.25
-6 oz. Petite filet, warm pink eye pea-corn salad, heirloom tomatoes, and Romesco sauce...29.50
Dessert Plate
All desserts...3.95
-Tequila tres leches cake, Dulce de Leche sauce
-Tiramisu mousse, coffee soaked lady fingers, sweetened whipped cream, crunchy chocolate pearls
-Dark chocolate cupcake, vanilla bean ice cream
-Key ime pie, sweetened whipped cream, berries
Wednesday, July 22, 2009
Rathbun's Specials- July 22, 2008
Small Plate
-Open faced bacon ravioli: arrabbiata and shaved parmesan...7.75
Raw Plate
-Blue pointe oysters on the half shell with a tobasco mignonette...3 for 6.00
Big Plate
-Pan roasted cobia, young eggplant, local peppers, and horseradish pan sauce...21.25
Second Mortgage
-8 oz. N.Y. strip, local beets, asparagus, blistered tomatoes, and leek-thyme bechamel...25.95
Dessert Plate
All desserts...3.95
-Tres leches cake, Dulce de Leche sauce
-Tiramisu mousse, sweetened whipped cream, crunchy chocolate pearls
-German chocolate tart, vanilla ice cream, toasted coconut and pecans
-Open faced bacon ravioli: arrabbiata and shaved parmesan...7.75
Raw Plate
-Blue pointe oysters on the half shell with a tobasco mignonette...3 for 6.00
Big Plate
-Pan roasted cobia, young eggplant, local peppers, and horseradish pan sauce...21.25
Second Mortgage
-8 oz. N.Y. strip, local beets, asparagus, blistered tomatoes, and leek-thyme bechamel...25.95
Dessert Plate
All desserts...3.95
-Tres leches cake, Dulce de Leche sauce
-Tiramisu mousse, sweetened whipped cream, crunchy chocolate pearls
-German chocolate tart, vanilla ice cream, toasted coconut and pecans
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