Small Plate
-Fried Appalachicola oysters with tabasco pickles and French's mustard fondue...9.25
-Open face ravioli: cured pork with young eggplant, local peppers, and pan sauce...9.25
Raw Plate
-Mixed greens with Heirloom tomatoes, red onion, bacon, blue cheese, and Heirloom tomato vinaigrette...8.00
-Georgia peaches with sweet grass chevre, Tupelo honey, mint and basil, aged balsamic, and first press E.V.O.O. ...8.75
Big Plate
-Pan seared gulf flounder with summer squash, green melon, and smoked paprika-corn vinaigrette...23.85
-Broiled bistro steak with herbed home fries, marinated Heirloom cherry tomatoes, and rhubarb ketchup...21.00
Second Mortgage
-6 oz. Beef tenderloin, worcestershire glazed beech mushrooms, and pickled leeks...29.00
-12 oz. Heart of ribeye, tillamook smashed sweet potatoes, and horseradish-chive butter...39.00
Dessert Plate
All desserts...3.95
-Chocolate orange cheesecake, chocolate cookie crust, sweetened whipped cream
-Warm blueberry and blackberry cobbler, brown sugar crumb topping, vanilla ice cream
-Dark chocolate cupcake, ganache glaze, coffee ice cream, heath bar bits
-Key lime pie, sweetened whipped cream, berries
Showing posts with label beef tenderloin. Show all posts
Showing posts with label beef tenderloin. Show all posts
Saturday, July 25, 2009
Wednesday, July 1, 2009
Rathbun's Specials- July 1, 2009
Small Plate
-Open faced beef tenderloin bolognese ravioli: local greens, tabasco...8.95
Raw Plate
-House cured duck proscuitto: chestnut honey chevre, peach chutney, toast points...7.25
Big Plate
-Pan roasted mahi-mahi: zucchini squash, Vidalia onions, heirloom-tomato vinaigrette...22.75
-Line caught sockeye salmon: arugula, forest mushrooms, almond-smoked paprika butter...27.95
Second Mortgage
-16 oz. prime pure ribeye: okra, cherry tomatoes, mushroom-ale butter...39.95
Dessert Plate
All desserts...3.95
-Bailey's and coffee Pot de Creme, sweetened whipped cream, crunchy chocolate pearls
-Honey upside down cheesecake, slow roasted pineapple
-Lemon and lime pudding, gingersnap cookies, local blueberries
-Open faced beef tenderloin bolognese ravioli: local greens, tabasco...8.95
Raw Plate
-House cured duck proscuitto: chestnut honey chevre, peach chutney, toast points...7.25
Big Plate
-Pan roasted mahi-mahi: zucchini squash, Vidalia onions, heirloom-tomato vinaigrette...22.75
-Line caught sockeye salmon: arugula, forest mushrooms, almond-smoked paprika butter...27.95
Second Mortgage
-16 oz. prime pure ribeye: okra, cherry tomatoes, mushroom-ale butter...39.95
Dessert Plate
All desserts...3.95
-Bailey's and coffee Pot de Creme, sweetened whipped cream, crunchy chocolate pearls
-Honey upside down cheesecake, slow roasted pineapple
-Lemon and lime pudding, gingersnap cookies, local blueberries
Tuesday, June 30, 2009
Rathbun's Daily Specials: June 30th 2009
Small Plate
Open Faced Georgia Shrimp Ravioli
tomatoes, okra, basil
Raw Plate
Mixed Field Greens
Local Goat Chevre, Almonds, Red Onion, Watermelon Vinaigrette
Big Plate
Pan Roasted Mahi-Mahi
Zucchini, Vidalia Onions, Stewed Tomatillos
Second Mortgage
Broiled Beef Tenderloin Medallions
Black Eyed Peas, Tomatoes, Mushroom-Ale Butter
Desserts
Bailey's Pot de Creme: Sweetened Whipped Cream, Crunchy Chocolate Pearls
Honey Upside Down Cheesecake: Slow Roasted Pineapple
Warm Butterscotch Pecan Pie: Vanilla Ice Cream, Caramel Sauce
Open Faced Georgia Shrimp Ravioli
tomatoes, okra, basil
Raw Plate
Mixed Field Greens
Local Goat Chevre, Almonds, Red Onion, Watermelon Vinaigrette
Big Plate
Pan Roasted Mahi-Mahi
Zucchini, Vidalia Onions, Stewed Tomatillos
Second Mortgage
Broiled Beef Tenderloin Medallions
Black Eyed Peas, Tomatoes, Mushroom-Ale Butter
Desserts
Bailey's Pot de Creme: Sweetened Whipped Cream, Crunchy Chocolate Pearls
Honey Upside Down Cheesecake: Slow Roasted Pineapple
Warm Butterscotch Pecan Pie: Vanilla Ice Cream, Caramel Sauce
Friday, June 5, 2009
Rathbun's Specials- 6/5/09
Small Plate
-Ravioli of the Day: braised collards, smoked bacon, fried shallots and pot likker butter...8.25
-Cornmeal dusted Acadian Redfish, stewed tomatilos-okra and cilantro...9.25
Raw Plate
-Italian chestnut honey chevre, brioche, local melon and aged balsamic vinaigrette reduction...8.25
-Field greens, grilled peaches, Vidalia onions, toasted pecans, sweet grass dairy goat cheese and peach vinaigrette...7.75
Big Plate
-Double Bone 12 oz. pork chop, potato-roasted tomato hash, smoked onions and charred peach puree...23.75
-Dayboat Gulf Grouper, black pepper scented Carnoli rice, white asparagus and Savannah honey comb glazed beech mushrooms...25.00
Second Mortgage
-Line caught King Chinook salmon, English pea-yellow corn succotash, 1/2 fried softshell crab and smoked tomato puree...34.50
-12 oz. Bone-in beef tenderloin, grilled asprargus, roasted red peppers and mushroom demi...33.75
Dessert Plate
All desserts...3.95
-Bailey's creme and coffee pot de creme, sweetened whipped cream, crunchy chocolate pearls, raspberries
-Dark chocolate and orange zest cupcake, grand marnier ganache glaze, vanilla icecream
-Warm blueberry cobbler, brown sugar crumb topping-key lime icecream
-German chocolate layer cake, vanilla icecream, toasted pecan
-Ravioli of the Day: braised collards, smoked bacon, fried shallots and pot likker butter...8.25
-Cornmeal dusted Acadian Redfish, stewed tomatilos-okra and cilantro...9.25
Raw Plate
-Italian chestnut honey chevre, brioche, local melon and aged balsamic vinaigrette reduction...8.25
-Field greens, grilled peaches, Vidalia onions, toasted pecans, sweet grass dairy goat cheese and peach vinaigrette...7.75
Big Plate
-Double Bone 12 oz. pork chop, potato-roasted tomato hash, smoked onions and charred peach puree...23.75
-Dayboat Gulf Grouper, black pepper scented Carnoli rice, white asparagus and Savannah honey comb glazed beech mushrooms...25.00
Second Mortgage
-Line caught King Chinook salmon, English pea-yellow corn succotash, 1/2 fried softshell crab and smoked tomato puree...34.50
-12 oz. Bone-in beef tenderloin, grilled asprargus, roasted red peppers and mushroom demi...33.75
Dessert Plate
All desserts...3.95
-Bailey's creme and coffee pot de creme, sweetened whipped cream, crunchy chocolate pearls, raspberries
-Dark chocolate and orange zest cupcake, grand marnier ganache glaze, vanilla icecream
-Warm blueberry cobbler, brown sugar crumb topping-key lime icecream
-German chocolate layer cake, vanilla icecream, toasted pecan
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