Showing posts with label field greens. Show all posts
Showing posts with label field greens. Show all posts

Friday, July 10, 2009

Rathbun's Specials- July 10, 2009

Small Plate
-Sauteed mussel-oyster ravioli: roasted tomatoes, leeks, lemon-thyme buerre blanc...9.50
-Line caught blue marlin: pink eyed peas, crookneck squash, country ham succotash...10.25

Raw Plate
-Mixed field greens: shallots, goat chevre, blueberries, cantaloupe vinaigrette...7.50
-Heirloom tomato asian cucumber salad: local cow's milk cheese, yellow corn vinaigrette...7.75

Big Plate
-Pan roasted gulf wahoo: leek greens, purple peppers, 50 yr. sherry vinegar...24.95
-Seared Atlantic corvina: lima beans, mushrooms, bone marrow-brown butter...21.25

Second Mortgage
-16 oz. bison strip: heirloom corn on the cob, bluefoot mushrooms, lavender-peach demi...41.95
-Broiled Hawaiian Moonfish: peppadew peppers, stewed tomatoes and okra...26.75

Dessert Plate
All desserts...3.95
-Coffee caramel pudding, dark chocolate coffee ganache layer, sweetened whipped cream, crunchy chocolate pearls
-Warm Georgia peach tart tatin, vanilla ice cream
-Dark chocolate cupcake, toasted marshmallow cream, graham cracker creme angelaise
-Key lime pie, sweetened whipped cream, blackberries

Friday, June 5, 2009

Rathbun's Specials- 6/5/09

Small Plate
-Ravioli of the Day: braised collards, smoked bacon, fried shallots and pot likker butter...8.25
-Cornmeal dusted Acadian Redfish, stewed tomatilos-okra and cilantro...9.25

Raw Plate
-Italian chestnut honey chevre, brioche, local melon and aged balsamic vinaigrette reduction...8.25
-Field greens, grilled peaches, Vidalia onions, toasted pecans, sweet grass dairy goat cheese and peach vinaigrette...7.75

Big Plate
-Double Bone 12 oz. pork chop, potato-roasted tomato hash, smoked onions and charred peach puree...23.75
-Dayboat Gulf Grouper, black pepper scented Carnoli rice, white asparagus and Savannah honey comb glazed beech mushrooms...25.00

Second Mortgage
-Line caught King Chinook salmon, English pea-yellow corn succotash, 1/2 fried softshell crab and smoked tomato puree...34.50
-12 oz. Bone-in beef tenderloin, grilled asprargus, roasted red peppers and mushroom demi...33.75

Dessert Plate
All desserts...3.95
-Bailey's creme and coffee pot de creme, sweetened whipped cream, crunchy chocolate pearls, raspberries
-Dark chocolate and orange zest cupcake, grand marnier ganache glaze, vanilla icecream
-Warm blueberry cobbler, brown sugar crumb topping-key lime icecream
-German chocolate layer cake, vanilla icecream, toasted pecan

Wednesday, June 3, 2009

Rathbun's Specials- 6/3/09

Small Plate
-Ravioli of the Day: Burrata, basil, and Charred tomato jam...8.50

Raw Plate
-James River oysters on the half shell with a Pickled jicama-cucumber relish...3 for 6.00, 6 for 12.00
-Field greens, Italian chestnut honey goat cheese, Brioche, Red onion, and Blueberry vinaigrette...7.75

Big Plate
-Pan Roasted Flounder, Skillet greens, Ham, Fried onions, and Corn juice...21.75

Second Mortgage
-Painted Hills strip, White asparagus, Aged Cheddar Grits, and Vidalia onion Compote...8oz-25.00, 16 oz-48.00

Dessert Plate
All 3.95
-Coffee and Cream Pot de Creme, Sweetened Whipped Cream, Crunchy Chocolate Pearls, raspberries
-Warm blueberry and lime Zest Buckle, Crumb topping, Key Lime icecream
-Toasteed Coconut Creme Parfait, Coconut Rum simple syrup soaked cake, Sweetened Whipped Cream, raspberries
-German Chocolate Layer cake, Vanilla icecream, Toasted Pecan