Small Plate
-Sauteed mussel-oyster ravioli: roasted tomatoes, leeks, lemon-thyme buerre blanc...9.50
-Line caught blue marlin: pink eyed peas, crookneck squash, country ham succotash...10.25
Raw Plate
-Mixed field greens: shallots, goat chevre, blueberries, cantaloupe vinaigrette...7.50
-Heirloom tomato asian cucumber salad: local cow's milk cheese, yellow corn vinaigrette...7.75
Big Plate
-Pan roasted gulf wahoo: leek greens, purple peppers, 50 yr. sherry vinegar...24.95
-Seared Atlantic corvina: lima beans, mushrooms, bone marrow-brown butter...21.25
Second Mortgage
-16 oz. bison strip: heirloom corn on the cob, bluefoot mushrooms, lavender-peach demi...41.95
-Broiled Hawaiian Moonfish: peppadew peppers, stewed tomatoes and okra...26.75
Dessert Plate
All desserts...3.95
-Coffee caramel pudding, dark chocolate coffee ganache layer, sweetened whipped cream, crunchy chocolate pearls
-Warm Georgia peach tart tatin, vanilla ice cream
-Dark chocolate cupcake, toasted marshmallow cream, graham cracker creme angelaise
-Key lime pie, sweetened whipped cream, blackberries
Showing posts with label field greens. Show all posts
Showing posts with label field greens. Show all posts
Friday, July 10, 2009
Friday, June 5, 2009
Rathbun's Specials- 6/5/09
Small Plate
-Ravioli of the Day: braised collards, smoked bacon, fried shallots and pot likker butter...8.25
-Cornmeal dusted Acadian Redfish, stewed tomatilos-okra and cilantro...9.25
Raw Plate
-Italian chestnut honey chevre, brioche, local melon and aged balsamic vinaigrette reduction...8.25
-Field greens, grilled peaches, Vidalia onions, toasted pecans, sweet grass dairy goat cheese and peach vinaigrette...7.75
Big Plate
-Double Bone 12 oz. pork chop, potato-roasted tomato hash, smoked onions and charred peach puree...23.75
-Dayboat Gulf Grouper, black pepper scented Carnoli rice, white asparagus and Savannah honey comb glazed beech mushrooms...25.00
Second Mortgage
-Line caught King Chinook salmon, English pea-yellow corn succotash, 1/2 fried softshell crab and smoked tomato puree...34.50
-12 oz. Bone-in beef tenderloin, grilled asprargus, roasted red peppers and mushroom demi...33.75
Dessert Plate
All desserts...3.95
-Bailey's creme and coffee pot de creme, sweetened whipped cream, crunchy chocolate pearls, raspberries
-Dark chocolate and orange zest cupcake, grand marnier ganache glaze, vanilla icecream
-Warm blueberry cobbler, brown sugar crumb topping-key lime icecream
-German chocolate layer cake, vanilla icecream, toasted pecan
-Ravioli of the Day: braised collards, smoked bacon, fried shallots and pot likker butter...8.25
-Cornmeal dusted Acadian Redfish, stewed tomatilos-okra and cilantro...9.25
Raw Plate
-Italian chestnut honey chevre, brioche, local melon and aged balsamic vinaigrette reduction...8.25
-Field greens, grilled peaches, Vidalia onions, toasted pecans, sweet grass dairy goat cheese and peach vinaigrette...7.75
Big Plate
-Double Bone 12 oz. pork chop, potato-roasted tomato hash, smoked onions and charred peach puree...23.75
-Dayboat Gulf Grouper, black pepper scented Carnoli rice, white asparagus and Savannah honey comb glazed beech mushrooms...25.00
Second Mortgage
-Line caught King Chinook salmon, English pea-yellow corn succotash, 1/2 fried softshell crab and smoked tomato puree...34.50
-12 oz. Bone-in beef tenderloin, grilled asprargus, roasted red peppers and mushroom demi...33.75
Dessert Plate
All desserts...3.95
-Bailey's creme and coffee pot de creme, sweetened whipped cream, crunchy chocolate pearls, raspberries
-Dark chocolate and orange zest cupcake, grand marnier ganache glaze, vanilla icecream
-Warm blueberry cobbler, brown sugar crumb topping-key lime icecream
-German chocolate layer cake, vanilla icecream, toasted pecan
Wednesday, June 3, 2009
Rathbun's Specials- 6/3/09
Small Plate
-Ravioli of the Day: Burrata, basil, and Charred tomato jam...8.50
Raw Plate
-James River oysters on the half shell with a Pickled jicama-cucumber relish...3 for 6.00, 6 for 12.00
-Field greens, Italian chestnut honey goat cheese, Brioche, Red onion, and Blueberry vinaigrette...7.75
Big Plate
-Pan Roasted Flounder, Skillet greens, Ham, Fried onions, and Corn juice...21.75
Second Mortgage
-Painted Hills strip, White asparagus, Aged Cheddar Grits, and Vidalia onion Compote...8oz-25.00, 16 oz-48.00
Dessert Plate
All 3.95
-Coffee and Cream Pot de Creme, Sweetened Whipped Cream, Crunchy Chocolate Pearls, raspberries
-Warm blueberry and lime Zest Buckle, Crumb topping, Key Lime icecream
-Toasteed Coconut Creme Parfait, Coconut Rum simple syrup soaked cake, Sweetened Whipped Cream, raspberries
-German Chocolate Layer cake, Vanilla icecream, Toasted Pecan
-Ravioli of the Day: Burrata, basil, and Charred tomato jam...8.50
Raw Plate
-James River oysters on the half shell with a Pickled jicama-cucumber relish...3 for 6.00, 6 for 12.00
-Field greens, Italian chestnut honey goat cheese, Brioche, Red onion, and Blueberry vinaigrette...7.75
Big Plate
-Pan Roasted Flounder, Skillet greens, Ham, Fried onions, and Corn juice...21.75
Second Mortgage
-Painted Hills strip, White asparagus, Aged Cheddar Grits, and Vidalia onion Compote...8oz-25.00, 16 oz-48.00
Dessert Plate
All 3.95
-Coffee and Cream Pot de Creme, Sweetened Whipped Cream, Crunchy Chocolate Pearls, raspberries
-Warm blueberry and lime Zest Buckle, Crumb topping, Key Lime icecream
-Toasteed Coconut Creme Parfait, Coconut Rum simple syrup soaked cake, Sweetened Whipped Cream, raspberries
-German Chocolate Layer cake, Vanilla icecream, Toasted Pecan
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