Food and Wine house party w Kevin Rathbun

Kevin Rathbun Steak is in Sky Mag

This month

Dillwood farms turnips are in

Rathbuns in Budget Traveler Mag

Cliff and Kirk at Share our Strength Event

Drinks for IPRestWeek at Rathbuns

George prepping for the class

Salmon Tostadas for the cooking class

Kevin at the cooking class

Desserts to start your day

Banana Creme pie
Gooey Toffee Cake
Beignets and Ann Ice Creme sandwich

Kirk in action at best of Atlanta

Vischy-swa with candied pork belly

At best of Atlanta.

Ready to serve.

Potato Soup and Tramezzini

Will be served tonight at our table at best of Atl

Stop by our booth tonight at Best of Atl

Watch Kevin on 11Alive

Fresh chevril

Rathbun's Pork Chop

Rathbun's Ahi Tuna

Restaurant Week Inman Park

Great pastries from Mikes Pastry in Boston.

Looking for chocolate?

Sorbet and Ice Creams at Kevin Rathbun Steak

The Key Lime Cheesecake at Kevin Rathbun Steak

The Creamsicle Baked Alaska at Kevin Rathbun Steak.

The new dessert menu at Kevin Rathbun Steak.

Kirk Parks making Japanese Desserts

Kevin Rathbun with Sushi Rice

Salmon rolls at Japanese class

Rathbuns Japanese class menu

Rob marking off the duck.

Team 2 of Japanese class

Fresh Ginger

Japanese BBQ Duck with eel sauce

Japanese cooking class crew

Completed lobster potstickers

Ahi tuna filets for the class.

Red bean ice cream being prepared

Japanese eggplant for the class

Want more?

Extra firm tofu for the class

Lobster potstickers for the class today

Miso cod being prepped today

Japanese cooking class.

Class participants today at the class

Green tea choc Cake being prepared for the class

Daikon Radish being peeled for the class

Japanese cooking class has begun

Snow Will Keep Us Open

Even though the forecast for Sunday and Monday is calling for three or four inches of snow, we will still have our restaurants open. Stop by and cozy up to the war bars at Rathbun's, Krog Bar or Kevin Rathbun Steak. See you then.

Pot de creme. Yummy

Oysters anybody?