Kevin Rathbun in Georgia Trend Magazine

Kevin Rathbun in Nations Rest News

pork pate

Country pork pate, pork rind, mustard gastrique
grilled crostini and fennel-rosemary jam

Fresh fish for a special

Meatballs!!!! From Kevin Rathbun Steak

Farm to Table cooking class menu

Fairytale eggplant at Rathbuns cooking class

Farm veges at today's cooking class

Kevin cooking at food blog forum

Pork belly taco by Kevin

Kevin Rathbun Steak in Where Mag

Kirk all set up at Grant Park Festival

Cantelope, prosciutto, and crema today at the Grant Park Festival

Fresh porcini and chanterelle mushrooms at KRS!!

Coriander tamale w brisket barbacoa

And queso cotija at Rathbuns

Charbroiled young goat and kimchi consommé

At Rathbuns

Smoked Oyster and paddlefish roe

From Rathbuns

Inman Park Restaurant Week is coming up

Kirk and Raj at Jezebels top restaurants party

Krog Bar in Jezebel Magazine

Best Wine Bar

Kevin at the Killer Tomato Fest

Rathbuns in Jezebel Mag

Great Specials tonight at Rathbun's 7/29

Here is a sampling

Local Peaches, Mulberry-Habenero Marshmellow & Marcona Almond Butter

or

Pan Roasted Grouper, Dragon Tongue Beans, Chocilate Bell Peppers, & Helrloom Tomato Crudo

Atlantic salmon getting ready for service

Local Peach special

Local peaches, cured mangalista pork jowl,
blueberries, fresh chevre and sweet corn marmalade

Peach special at Rathbun

Alaskan Halibut

Alaskan Halibut with okra, local field pea
and cherry tomato succotash!

Edamame Pot Stickers

Edamame pot stickers with mushroom soy at Rathbun's.

Got to love the summer!!!

One of the lovely squash from Andrew Norman.

Wooly pig jowl

House cured wooly pig jowl. It tastes like a cross between salted butter and pig

Pickled watermelon rind at Rathbun's

George and Ian pickled this watermelon rind with ginger, coriander, black peppercorns and schezuan pepper.

Gorgeous purple tomatillo

Thank you Andrew Norman or Noring specialty produce

Lamb rack and foie gras lamb roulade

Sous vide of Austalian lamb rack and roulade with house cured lamb bacon, heirloom tomatoes, itlaian greens, beech mushrooms, argan oil and raspberry vinegar gastrique!!!

Funnel cake dusted pork rinds

Fried pork skin with funnel cake powdered sugar and lemon mint!!

Duck Ballotine

Juniper berry forcemeat wrapped in sliced porcinis, caul fat, duck breast and duck skin. Sous vide at 64.5 C for 3.5 hours.

Pink eye purple hull cowpeas

Brown paper bag produce is always the best!

English Muffins at Rathbun's

Searing english muffins for a cheese plate special!

Noring Farms Heirloom Tomatoes

Duck 3 Ways

(top)Duck roulade with raspberry vinegar gastrique.

(left) sous vide breast with pickled watermelon rind.

(right) House cured duck pastrami with vermont butter

Great Tuna with Basil Pesto

At the cooking class

Fresh herbs at Kevin Rathbun Steak

Rathbun's Specials

Rathbun's specials- June 8, 2010

Small plates
-Open faced ravioli: 24 hour pork belly, cippolini onions and a poblano pepper pan sauce...8.50
-Ribeye roulade, serrano, baby fennel, red torpedo onions and a bing cherry-lime jam

Raw plates

-Pleasant Point oysters on the 1/2 shel with a watermelon-old bay ice...3 for 6.00/6 for 12.00
-Tee ripened Georgia peaches, New Hampshire cow's milk cheese and balsamic gelee...7.50

Big plate

-Wild striped bass, zucchini, somen noodles and sweet soy sauce...25.00

Second mortgage
-6 oz. petit filet, geode squash, pickled baby carrots and a sriracha-honeycomb butter...30.00

Dessert plates- All desserts 3.95
-Georgia peach galette, vanilla ice cream, raspberries
-Warm lemon blueberry buckle, crumb topping, vanilla ice cream

Rathbuns' Specials

Specials at Rathbun's 6/7/10

Small plate
-Ravioli of the day: fried softshell crab, zucchini, local tomatoes, country ham drawn butter...10.50
-Spinella roulade, serrano, baby fennel, red torpedo onions, bing cherry-lime jam...9.00
-Funnel cake fried pork rinds, blis maple syrup...5.00

Raw plate
-Spinning spider creamery goat cheese, strawberry mousse, balsamic gelee, honey comb toast...7.50
-Pleasant Point oysters, watermelon-old bay ice...3 for 6.00/ 6 for 12.00

Big plate
-Line caught King Salmon, scallion puree, forest mushrooms, romesco...25.00

Second mortgage
-6 0z. filet, bay leaf cheese straws, sunny side up egg...30.00

Dessert plate- All desserts 3.95
-Warm chocolate chip banana bread, butterfinger ice cream
-Lemon blueberry buckle, crumb topping, blueberry ice cream

Grand Marshall Kevin Rathbun

Ramps are in and we will clean and pickle them

House made beef Jerky at Rathbun's

Inman Park parade this Saturday

Patio Dining Ahhhhh!

Sent from Clay Williams' iPhone

People enjoying restaurant week

Busy busy. :)