Coriander tamale w brisket barbacoa

And queso cotija at Rathbuns

Charbroiled young goat and kimchi consommé

At Rathbuns

Smoked Oyster and paddlefish roe

From Rathbuns

Inman Park Restaurant Week is coming up

Kirk and Raj at Jezebels top restaurants party

Krog Bar in Jezebel Magazine

Best Wine Bar

Kevin at the Killer Tomato Fest

Rathbuns in Jezebel Mag

Great Specials tonight at Rathbun's 7/29

Here is a sampling

Local Peaches, Mulberry-Habenero Marshmellow & Marcona Almond Butter

or

Pan Roasted Grouper, Dragon Tongue Beans, Chocilate Bell Peppers, & Helrloom Tomato Crudo

Atlantic salmon getting ready for service

Local Peach special

Local peaches, cured mangalista pork jowl,
blueberries, fresh chevre and sweet corn marmalade

Peach special at Rathbun

Alaskan Halibut

Alaskan Halibut with okra, local field pea
and cherry tomato succotash!

Edamame Pot Stickers

Edamame pot stickers with mushroom soy at Rathbun's.

Got to love the summer!!!

One of the lovely squash from Andrew Norman.

Wooly pig jowl

House cured wooly pig jowl. It tastes like a cross between salted butter and pig

Pickled watermelon rind at Rathbun's

George and Ian pickled this watermelon rind with ginger, coriander, black peppercorns and schezuan pepper.

Gorgeous purple tomatillo

Thank you Andrew Norman or Noring specialty produce

Lamb rack and foie gras lamb roulade

Sous vide of Austalian lamb rack and roulade with house cured lamb bacon, heirloom tomatoes, itlaian greens, beech mushrooms, argan oil and raspberry vinegar gastrique!!!

Funnel cake dusted pork rinds

Fried pork skin with funnel cake powdered sugar and lemon mint!!

Duck Ballotine

Juniper berry forcemeat wrapped in sliced porcinis, caul fat, duck breast and duck skin. Sous vide at 64.5 C for 3.5 hours.

Pink eye purple hull cowpeas

Brown paper bag produce is always the best!

English Muffins at Rathbun's

Searing english muffins for a cheese plate special!

Noring Farms Heirloom Tomatoes

Duck 3 Ways

(top)Duck roulade with raspberry vinegar gastrique.

(left) sous vide breast with pickled watermelon rind.

(right) House cured duck pastrami with vermont butter

Great Tuna with Basil Pesto

At the cooking class

Fresh herbs at Kevin Rathbun Steak

Rathbun's Specials

Rathbun's specials- June 8, 2010

Small plates
-Open faced ravioli: 24 hour pork belly, cippolini onions and a poblano pepper pan sauce...8.50
-Ribeye roulade, serrano, baby fennel, red torpedo onions and a bing cherry-lime jam

Raw plates

-Pleasant Point oysters on the 1/2 shel with a watermelon-old bay ice...3 for 6.00/6 for 12.00
-Tee ripened Georgia peaches, New Hampshire cow's milk cheese and balsamic gelee...7.50

Big plate

-Wild striped bass, zucchini, somen noodles and sweet soy sauce...25.00

Second mortgage
-6 oz. petit filet, geode squash, pickled baby carrots and a sriracha-honeycomb butter...30.00

Dessert plates- All desserts 3.95
-Georgia peach galette, vanilla ice cream, raspberries
-Warm lemon blueberry buckle, crumb topping, vanilla ice cream

Rathbuns' Specials

Specials at Rathbun's 6/7/10

Small plate
-Ravioli of the day: fried softshell crab, zucchini, local tomatoes, country ham drawn butter...10.50
-Spinella roulade, serrano, baby fennel, red torpedo onions, bing cherry-lime jam...9.00
-Funnel cake fried pork rinds, blis maple syrup...5.00

Raw plate
-Spinning spider creamery goat cheese, strawberry mousse, balsamic gelee, honey comb toast...7.50
-Pleasant Point oysters, watermelon-old bay ice...3 for 6.00/ 6 for 12.00

Big plate
-Line caught King Salmon, scallion puree, forest mushrooms, romesco...25.00

Second mortgage
-6 0z. filet, bay leaf cheese straws, sunny side up egg...30.00

Dessert plate- All desserts 3.95
-Warm chocolate chip banana bread, butterfinger ice cream
-Lemon blueberry buckle, crumb topping, blueberry ice cream

Grand Marshall Kevin Rathbun

Ramps are in and we will clean and pickle them

House made beef Jerky at Rathbun's

Inman Park parade this Saturday

Patio Dining Ahhhhh!

Sent from Clay Williams' iPhone

People enjoying restaurant week

Busy busy. :)

Restaurant week is coming up. Make ur rese today!

Cardoons from Kevin Rathbun Steak

Roasted beet salad from Rathbuns

Ravioli and rabbit sage sausage at Rathbuns

Bacon and egg chipotle glazed bacon

Steak lovers in the house

Cold Weather calls for Hearty Brew

Come enjoy a great steak and ask Irv for a pint of our newest domestic craft beer on draught...A style we have yet to experience...Belgian Imperial Stout

Inspired by brewers back in the 1800's to win over the Russian Czar, this is the king of stouts, boasting high alcohol by volumes and plenty of malt character. Low to moderate levels of carbonation with huge roasted, chocolate and burnt malt flavors. Often dry. Suggestions of dark fruit and flavors of higher alcohols are quite evident.

Chef Kevin in the AJC

Kevin is featured in the Atlanta Journal Consitution and you can see it at the link below.

Happy New Year.

http://www.ajc.com/health/chef-gets-serious-about-264278.html

photo credit: Helen Cauley - AJC

New years eve menu all at once

New Years Eve Specials

Oysters on the half shell

Hood Canal, Washington State
Half Dozen
13


Chilled Appetizer

Maine Lobster & Blue Crab Salad
Blood Orange, Fennel, Apple, Basil
15


Hot Appetizer

Pan Seared Hudson Valley Foie Gras
Buttery Brioche, Hachiya Persimmon,
Candied Walnut, Foie Gras Caramel
17

Grilled & Marinated Octopus
Harissa Spiced Chickpeas, Piquillo Pepper
Pimenton-Sherry Vinaigrette
11


Entrees

Pan Roasted Wild Striped Bass
Roasted Sunchoke, Hedgehog Mushroom, Arugula,

Sweet Red Pepper Coulis
29

Grilled Texas Wagyu Teres Major
Mixed Baby Carrots, Fingerling Potato,
Black Truffle Vinaigrette
42

Peanut butter banana Creme pies

Order a dozen for the holidays

Troy Aikman dining at Rathbun's

Chocolate Cake for the Holidays

Why not let Kevin Rathbun Steak make your Holiday Cake?

Chocolate Mousse Cake for 10-12 people

Pick it up at Kevin Rathbun Steak - 154 Krog Street on December 23rd at noon or later.

Only $40.00 a cake plus tax.

Call 404.524.5600 to order it today.

Order Rathbun's Whole Peanut Butter Banana Creme Pie

Do you love our Peanut Butter Banana Creme Pie? Now you can order one for the special holiday or any other day. Only $30.00 and it serves up to 8 people. Order by calling us at 404.524.8280 and please give us at least 72 hours notice.

Only $30.00 plus tax.