SMALL PLATES
Nantucket Bay Scallops with Farro, Chevre and Fried Shallots - 10.75
Braised Pork Cheeks with Sweet Potato Mash and Mustard Greens - 9.25
RAW PLATES
Mixed Field Greens with Shaved Red Onion, Ricotta Salata & Sun Dried Tomato Vinaigrette - 8.75
Malpeque Oysters on the 1/2 shell with Bacon & Spicy Pecan Mignonette - 12.00
BIG PLATES
Pork Osso Bucco with White Beans & Thyme Jus - 22.00
Pan Roasted Snapper with Broccolinim Hakun turnips & Soy Sesame - 24.50
SECOND MORTGAGE
Lamb T-Bone with Roasted Beets, Raisins & Horseradish Jus - 34.50
C.A.B NY Strip with Brussel Sprouts & Dried Cherry Reduction - 25.00
DESSERT PLATES
Eggnog creme puffs , caramel sauce
Warm Espresso & Dark Chocolate Tart, Vanilla Ice Cream
Orange White Chocolate Mouse, sugar cookie base and Raspberries
Chocolate Mint Gelato Cones
See More about Rathbun's Menu
