Happy New Year

Well, the new year has begun and although 2008 seemed had its ups and downs, it was a terrific year for all of us at Rathbun's. During the 2008 year, we celebrated the 4th birthday of Rathbun's, the 1st birthday of Kevin Rathbun Steak and the third birthday of Krog Bar. All three were a hit and we believe that all of the events for the birthdays were very successful.

We also completed our 2008 cooking classes. They sold out quickly and we posted the 2009 cooking classes in October and they sold out within 2 days. (If you would like to be on the list to be notified of the 2010 classes, please join our mailing list.

We thank you for the great year and we look forward to a new year serving our friends.

New Year's Eve

New Year's Eve 2008 is already here and at Rathbun's, we are having a five course prix fix dinner with choices. You can see the sample menu here . The cost is $85.00 per person plus tax and gratuity. Some of the items that will be on the menu include: Potato Chive Perogi's, Roasted Quail, Pork Belly, and Braised Short Rib. For the entrees, we will have items like Maine Lobster Tails, the China Box Duck, and the Iron Chef Elk Chop. Desserts will include the Gooey Toffee Cake, the Caramel Breme Brulee, and the Toasted Coconut Creme Puffs.

At Krog Bar, we will be featuring our regular menu with specials. Krog Bar is a great place to stop in before the evening begins or even after you ring in the new year.

At Kevin Rathbun Steak, you can enjoy the regular menu with New Year Specials that will include Chateau Briand for two or you can go for the Torchon of Foie Gras. And you cannot forget the black eyed peas and collard greens for the extra luck into the new year.

We would like to personally thank our guests for a wonderful 2008 and we look forward to an even better 2009. Happy New Year!