Sunday, September 26, 2010
pork pate
Country pork pate, pork rind, mustard gastrique
grilled crostini and fennel-rosemary jam
Thursday, September 23, 2010
Fresh fish for a special
Wednesday, September 15, 2010
Meatballs!!!! From Kevin Rathbun Steak
Sunday, September 12, 2010
Farm to Table cooking class menu
Fairytale eggplant at Rathbuns cooking class
Farm veges at today's cooking class
Friday, September 10, 2010
Kevin cooking at food blog forum
Pork belly taco by Kevin
Kevin Rathbun Steak in Where Mag
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Country pork pate, pork rind, mustard gastrique
