Thursday, July 29, 2010

Great Specials tonight at Rathbun's 7/29


Here is a sampling

Local Peaches, Mulberry-Habenero Marshmellow & Marcona Almond Butter

or

Pan Roasted Grouper, Dragon Tongue Beans, Chocilate Bell Peppers, & Helrloom Tomato Crudo

Thursday, July 15, 2010

Friday, July 9, 2010

Wednesday, July 7, 2010

Monday, July 5, 2010

Wooly pig jowl


House cured wooly pig jowl. It tastes like a cross between salted butter and pig

Pickled watermelon rind at Rathbun's


George and Ian pickled this watermelon rind with ginger, coriander, black peppercorns and schezuan pepper.

Saturday, July 3, 2010

Gorgeous purple tomatillo

Thank you Andrew Norman or Noring specialty produce

Lamb rack and foie gras lamb roulade

Sous vide of Austalian lamb rack and roulade with house cured lamb bacon, heirloom tomatoes, itlaian greens, beech mushrooms, argan oil and raspberry vinegar gastrique!!!

Funnel cake dusted pork rinds

Fried pork skin with funnel cake powdered sugar and lemon mint!!

Duck Ballotine

Juniper berry forcemeat wrapped in sliced porcinis, caul fat, duck breast and duck skin. Sous vide at 64.5 C for 3.5 hours.

Pink eye purple hull cowpeas

Brown paper bag produce is always the best!

English Muffins at Rathbun's

Searing english muffins for a cheese plate special!

Noring Farms Heirloom Tomatoes


Duck 3 Ways


(top)Duck roulade with raspberry vinegar gastrique.
(left) sous vide breast with pickled watermelon rind.
(right) House cured duck pastrami with vermont butter